21055 little molten liquid core Recipes

little smokies sausages, frozen tater tots, eggs, shredded cheddar cheese, tony chachere s creole seasoning, vegetable oil

cream cheese, sugar, eggs, vanilla, chocolate wafers or 6 oreo cookies, halved, cherry pie filling

dried mixed fruit, nuts (wal and almonds are nice), glace cherries, brandy, butter, brown sugar, eggs, plain flour, mixed spice

little smokies sausages, beer, tabasco sauce (half of small bottle)

vegetable oil, scallions , root ends and tough green tops removed, thinly sliced

lemons, eggs, separated, granulated sugar, flour, sugar , for dusting

olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley

little pretzel twists, ritz crackers , peanut butter mini snack sandwiches, rice chex, dry roasted peanuts, sugar, butter, light corn syrup, vanilla, baking soda, m & s plain chocolate candy, candy corn

oricchette pasta (little ears or bow tie would work fine or small shells), pancetta, diced, onion, medium and finely chopped, cannellini beans, drained and rinsed (1 1/2 cans), tomatoes (lightly seeded and chopped ), baby spinach (1 bag of fresh spinach), minced garlic, red pepper flakes (adjust as to how much heat you want), dry white wine (chardonney or chablis), chicken broth, parsley, chopped, kosher salt, black pepper, olive oil , to (1 to saute the vegetables, 2 for the spinach), butter, grated parmesan cheese, olive oil

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

olive oil, onion, chopped, bell peppers, minced, celery, chopped, garlic clove, minced, whole tomatoes, chopped, tomato puree, dried basil, crushed dried oregano, bay leaf, dry red wine, water, salt, black pepper, freshly grated parmesan cheese

olive oil, minced onions, garlic, minced, brussels sprout, trimmed and minced, carrot, finely chopped, water, red bell pepper, seeded and minced, salt, black pepper

prosciutto, cut into small cubes, genoa salami, cut into small cubes, mozzarella cheese, cut into small cubes (can substitute provolone), pepperoncini peppers, thinly sliced, tomatoes, diced, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste

sweet chile sauce for chicken (i used the mae ploy brand), chicken broth, sesame & ginger marinade, chicken breasts, thawed, dried chipotle powder, onion powder, fresh minced garlic, baby corn (drained ), water chestnuts (drained ), diced tomatoes (drained ), shiitake mushrooms (drained ), boil in bag 10 min brown rice

softened unsalted butter, grated orange peel, sugar, softened unsalted butter, light brown sugar, chopped pecans, softened unsalted butter, chopped fresh chives, softened unsalted butter, chopped watercress leaves, worcestershire sauce

crabmeat (back fin is the best quility), finly diced onion, finley diced red pepper (bell), fresh breadcrumbs (seasoned stuffing mix will work 1/2 cup of mayo 1/4 cup of softened cream cheese 1 tbsp dijon mustard), cayenne pepper, salt, vegetable oil