Directions:
- Grease five 6 x 3 x 2 loafpans. Line bottoms of loafpans with wax paper; set aside.
- Melt butter and chocolate in a heavy saucepan over low heat, stirring often. Stir in coffee granules. Remove mixture from heat, and let cool 15 minutes. Pour into a large bowl. Stir in brown sugar. Add egg yolks, stirring well. Add 2 tablespoons Kahlúa and vanilla; stir well.
- Combine 1 1/2 cups flour, soda, and salt; add to chocolate mixture. Combine dates and next 3 ingredients; sprinkle with remaining 1/2 cup flour, tossing to coat. Stir fruit mixture into batter. Beat egg whites at high speed of an electric mixer until stiff peaks form; fold into batter.
- Spoon batter evenly into prepared pans. Bake at 300° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on a wire rack 10 minutes; remove from pans, and brush loaves with remaining 1/4 cup Kahlúa. Let cool completely on a wire rack.
- Wrap fruitcakes in Kahlúa-soaked cheesecloth. Store in an airtight container in a cool place at least 1 week before serving. Pour a small amount of Kahlúa over each loaf every week up to 1 month. To serve, slice with an electric knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.75 Kcal (6074 kJ) | ||
| Calories from fat | 928.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.2g | 159% | |
|---|---|---|---|
| Cholesterol | 209.21mg | 70% | |
| Sodium | 309.65mg | 13% | |
| Potassium | 863.83mg | 18% | |
| Total Carbs | 129.93g | 43% | |
| Sugars | 78.42g | 314% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.3mg | 30% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 463.2 Kcal (1939 kJ) | ||
| Calories from fat | 296.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 159% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 70% | |
| Sodium | 98.87mg | 13% | |
| Potassium | 275.81mg | 18% | |
| Total Carbs | 41.48g | 43% | |
| Sugars | 25.04g | 314% | |
| Dietary Fiber | 3.73g | 47% | |
| Protein | 5.92g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.7mg | 30% | |
| Calcium | 47.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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