66 little chicken soup Recipes

  • Chicken and Vegetable Soup
    skinless chicken breast fillet, onion, diced and
    12 More
    skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce
    1 hour 30 min, 14 ingredients
  • Chicken Tortilla Soup
    corn tortillas , preferably a little old and dried out and
    15 More
    corn tortillas , preferably a little old and dried out, peanut oil, onion, chopped, garlic cloves, finely chopped, poblano pepper, chopped, chicken broth or 4 cups stock, diced tomatoes, salt, cumin, coriander, jalapeno seasoning salt, shredded cooked chicken, ripe avocado, shredded monterey jack cheese, chopped fresh cilantro (to taste), lime, cut into wedges
    35 min, 16 ingredients
  • Chicken Stew With Dumplings
    olive oil, onion (chopped fine ) and
    10 More
    olive oil, onion (chopped fine ), lipton recipe secrets savory herb with garlic soup mix, water, baby carrots, potatoes (cubed ), frozen mixed vegetables, boneless skinless chicken breasts (cut up into little pieces), dried parsley, bisquick, milk, milk
    1 hour 5 min, 12 ingredients
  • Creamy Chicken and Rice Soup
    chicken (breast with bone in works beast and a little ski... and
    14 More
    chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrot (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, grain and wild rice blend (carolina seasoned long and wild rice), creamed corn, frozen corn, butter, flour, cream (fat free half & half)
    21 min, 15 ingredients
  • Little Soup of Garlic
    peeled and chopped fresh garlic, oil, lime , juice of and
    5 More
    peeled and chopped fresh garlic, oil, lime , juice of, chicken broth, salt and pepper, eggs, grated lime , rind of, cilantro
    30 min, 8 ingredients
  • Cauliflower Soup from L'islet
    chicken stock, cauliflower , cut in little flowers and
    9 More
    chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream
    40 min, 11 ingredients
  • Lammas Harvest Holiday Soup Aka, Harvest Pepper So...
    tb butter, skinless chicken breasts diced, onions diced and
    16 More
    tb butter, skinless chicken breasts diced, onions diced, waters, celery diced (a little more if you like), carrots diced (a little more if you like), sweet red pepper diced, sweet green pepper diced, sweet yellow pepper diced, sliced potatoes diced (or 2 cups diced potatoes), fresh cup basil leaf, about 5 in all, chicken bouillon, beef bouillon, ground sage, dried basil, garlic, fresh ground black pepper, sea salt
    2 hour , 19 ingredients
  • My Papas Chicken
    cream of mushroom soup, water and
    3 More
    cream of mushroom soup, water, boneless skinless chicken breasts (depending on size, raw chicken tenders also work well), rice, season salt (little red/white bottle)
    1 hour , 5 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Little Grandma's Easy Curry Little Grandma's Easy Curry
    cream of mushroom soup or 1 (10 oz) can cream of chicken ... and
    5 More
    cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice
    20 min, 6 ingredients
  •   Little Bear's  Seafood Soup Little Bear's Seafood Soup
    olive oil, red onions, chopped, garlic cloves and
    16 More
    olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file
    1 hour , 19 ingredients
  • Mike's Chicken and Potato Soup Mike's Chicken and Potato Soup
    chicken (i use breasts, but you can use whatever you want) and
    18 More
    chicken (i use breasts, but you can use whatever you want), yellow bell pepper, red bell pepper, orange bell pepper, green bell pepper, jalapeno peppers (for a little spicier kick you can substitute 1 of the for a serrano pepper), bushel cilantro, bushel green onion, bushel celery, garlic clove, onion, carrots (i buy the already shredded bag), chicken broth (or 3 regular cans), big potatoes, sweet whole kernel corn, rotel tomatoes & chilies, mrs. dash seasoning mix, olive oil, butter
    1 hour , 19 ingredients
  • Chicken and Pasta Soup (Food Network Kitchens) Chicken and Pasta Soup (Food Network Kitchens)
    orzo or favorite shaped little pasta and
    10 More
    orzo or favorite shaped little pasta, extra-virgin olive oil, onion, diced, garlic, minced, carrot, shredded, rib celery, peeled and minced, kosher salt, cooked chicken, bay leaf, fresh thyme, chicken broth, low-sodium canned or homemade
    30 min, 11 ingredients
  • Crockpot Tortilla Soup Crockpot Tortilla Soup
    chicken breasts halves, boned, skinned and cubed and
    13 More
    chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)
    7 hour 20 min, 14 ingredients
  • Little Italy Minestrone Soup Little Italy Minestrone Soup
    butter, diced onion, carrot, diced, stalk celery, diced and
    17 More
    butter, diced onion, carrot, diced, stalk celery, diced, dried oregano, flour, garlic clove, peeled and minced, chicken stock, marinara sauce, baking potato, diced, tomatoes, diced, zucchini, diced, yellow squash, diced, canned chick-peas, drained, salt, fresh ground black pepper, romaine lettuce leaves, diced, fresh basil leaf, chopped, grated parmesan cheese , plus some, parmesan cheese, for garnish, tubetti pasta
    1 hour 20 min, 21 ingredients
  • Cherie's Zuppa Toscana Soup (Zesty) Cherie's Zuppa Toscana Soup (Zesty)
    chicken broth (i use swanson's reduced fat) and
    6 More
    chicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)
    1 hour 20 min, 7 ingredients
  • Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style
    chiles pasillas, washed, seeded, deveined plus 2 long chi... and
    14 More
    chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half
    55 min, 15 ingredients
  • Souper Easy Chicken  Rice Souper Easy Chicken Rice
    stater brothers 98% fat free condensed mushroom soup and
    11 More
    stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.
    1 hour , 12 ingredients




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