251293 lite garlic ranch salad Recipes

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

bow tie pasta, uncooked (or any other pasta), cucumbers, chopped, feta cheese, crumbled, red onion, coarsely chopped, kalamata olive, sliced, tomatoes, halved, black pepper, freshly ground, fresh lemon juice, olive oil, garlic, minced, dried oregano, black pepper, freshly ground, salt

ranch salad dressing (such as hidden valley original ranch), hot pepper sauce (such as tabasco), hot pepper sauce (such as frank s redhot), ground cayenne pepper, chili powder

ranch salad dressing (such as hidden valley original ranch), cilantro leaves, minced, pickled jalapeno pepper, chopped, tomato, chopped, avocado - peeled, pitted, and chopped

paprika, paprika, brown sugar, garlic powder, seasoning salt, cayenne pepper, boneless skinless chicken breast halves (4 oz each), mixed baby lettuces and spring greens, chopped celery, chopped carrot, apple, chopped, shredded cheddar cheese, reduced-fat ranch salad dressing

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

tube (13.8 oz) refrigerated pizza crust, prepared ranch salad dressing, shredded colby-monterey jack cheese, diced pepperoni, chopped green onions, pizza sauce, warmed or additional ranch salad dressing, optional

elbow macaroni, milk, butter or 1/4 cup margarine, ranch salad dressing mix (2 envelopes), lemon pepper seasoning, garlic herb seasoning, garlic salt, cubed colby cheese, cubed monterey jack cheese, sour cream (8oz), crushed saltine (15 crackers), grated parmesan cheese

boneless skinless chicken breasts , cut into 1/4-inch strips, chili powder, vegetable oil, ready-to-serve salad, shredded cheddar cheese, ranch salad dressing, salsa, corn chips or crushed tortilla chips

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

boneless skinless chicken breasts or 1 1/2-2 lbs turkey breast, seedless grapes , cut half of the grapes into halves, stalks celery, green onions, cashews, light mayonnaise, lemon juice, salt, onion powder, garlic powder, dried thyme, black pepper

lime juice (1 lime), splenda brown sugar blend, chili sauce (unsweetened ), garlic clove (minced or pressed ), fish sauce, papayas (5-6 cups shredded ), carrots, shredded, english cucumber, peeled and thinly sliced, tomatoes, halved, cilantro, chopped (or thai basil), peanuts, chopped

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

elbow macaroni, milk, butter, cubed, ranch salad dressing mix, garlic salt, garlic pepper blend, shredded colby & jack cheese, sour cream

butter,softened, ranch salad dressing mix, garlic powder, french bread ,halved lengthwise

butter, softened, ranch salad dressing mix, garlic powder, french bread , halved lengthwise