166109 liscombe lodge maple cream Recipes

pastry for single-crust pie (9 inches), cornstarch, salt, milk, divided, maple syrup, divided, egg yolks, lightly beaten, butter, heavy whipping cream, sliced almonds, toasted

king arthur unbleached all-purpose flour, maple syrup, egg, butter, heavy whipping cream , whipped, assorted fresh fruit

butter, softened, confectioners sugar, maple flavoring, fine chopped walnuts, semisweet chocolate chips, butterscotch chips

butter, softened, sugar, maple flavoring, chopped walnuts, semisweet chocolate chips, butterscotch chips

sliced peeled tart apples, sugar, ground cinnamon, butter, cubed, pastry shell (9 inches), baked, cream cheese, softened, cold milk, instant vanilla pudding mix, maple extract, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted

water, steel cut oats, whipping cream, pure maple syrup, corn starch, bananas, sliced (optional)

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

butter, sliced peeled fuji apple (about 1/2 lb), maple syrup, whipping cream, ground cinnamon

unflavored gelatin, cold water, maple syrup, milk, heavy whipping cream, chopped pecans, toasted, divided, vanilla wafer crumbs (about 60 wafers), divided

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apples (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apple (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

heavy cream, pure maple syrup, assorted berries, lemon , rind of, grated, brown sugar or 1 tbsp splenda sugar substitute

dark orange-fleshed sweet potatoes or 2 yams, melted butter, lemon juice, cream cheese, at room temperature, granulated sugar, brown sugar, eggs, whipping cream, sour cream, maple syrup, ground cinnamon, ground nutmeg, ground ginger, coarsely chopped pecans, fine graham cracker crumbs, sugar, melted butter, whipping cream, maple syrup

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted