116960 lisa jerk chicken Recipes

caribbean jerk seasoning, chicken wingettes and drumettes, honey barbecue sauce, brown sugar, prepared mustard, ground ginger

orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel

center-cut beef tenderloin, jerk seasoning paste, vegetable oil, cocktail onions, rinsed, cilantro leaves, store-bought plantain chips

olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper

jerk seasoning, turkey tenderloins, chopped fresh rosemary, raspberry-chipotle sauce, fresh orange juice

green onions, chopped, onion, chopped, jalapeno pepper, seeded and minced, soy sauce, distilled white vinegar, vegetable oil, brown sugar, chopped fresh thyme, ground nutmeg, ground allspice, skinless, boneless chicken breast halves

salt , or to taste, ground allspice, brown sugar, onion powder, dried minced garlic, ground nutmeg, black pepper, ground ginger, cayenne pepper, ground cinnamon, dried thyme leaves, whole chicken , cut into pieces, vegetable oil

boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)

whole roasting chicken, jamaican jerk seasoning, ground cinnamon, dark rum, frozen pineapple juice concentrate, allspice, brown sugar

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

chicken breasts , pulled, water, chicken bouillon cubes, onion, chopped, garlic powder, great northern beans, rinsed and drained, navy beans, rinsed and drained, chopped green chilies, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, heavy whipping cream

jamaican jerk spice, boneless skinless chicken thighs, green peppers or 1 large red pepper, chopped, onion, chopped, chicken broth, ketchup, hoagie rolls, split

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

lemon juice concentrate, lime juice concentrate, dijon mustard, jalapeno pepper, seeded & finely chopped, garlic, finely chopped, instant chicken bouillon, ground cumin, dried thyme leaves, boneless skinless chicken breasts (1 lb.)

whole scallions, finely chopped, garlic, minced, scotch bonnet peppers, seeded and minced, fresh thyme, ground allspice (dry pimento berries), freshly ground black pepper, salt, water, chicken thighs or 2 whole chickens cut into quarters (dark meat tastes better)