119 lis tongue Recipes

sweetened flaked coconut , chopped in food processor, pink decorating sugar, yellow decorating sugar, green decorating sugar, vanilla frosting, cupcakes, any flavor, bunny candy decorations

cooked crawfish tail meat (about 6 oz), chopped spinach, chopped mushrooms, chopped green onions, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh oregano, salt, black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, butter

whole beef tongue, water, dried black beans, dried chipped beef, chourico , cut into 1-inch pieces, bacon , cut into 1-inch pieces, vegetable oil, garlic, finely chopped, onion, chopped, jalapeno peppers, minced, tomato, chopped, salt, cayenne pepper, orange, thinly sliced

refrigerated breadstick dough, butter, melted, herbs or spices, to taste, pimiento , for tongue, sliced black olives , for eyes

low-fat milk, honey, active dry yeast, butter, egg yolks, all-purpose flour, honey, butter, sugar, raisins (for the eyes), dried cherries (for the tongues), maraschino cherries, cut in half (for noses)

butter or 1/2 cup margarine, sugar, egg white, flour, vanilla, salt

butter (it has to be ), golden syrup, cocoa, icing sugar (powdered sugar), good dark chocolate, digestive biscuits, milk chocolate , for top of slice

portuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper

chicken, cubed, yogurt, ginger paste, garlic paste, tomato puree, salt , according to taste, red chili powder, black pepper, oil

butter, softened, white sugar, egg whites, flour, vanilla extract

beef tongues, onions, peeled, head garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortillas, salsa verde, avocados, cilantro

whole milk, powdered sugar, peppercorns, saffron strands, almonds, poppy seed, fennel seed, cardamom

steamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted

beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water