103 liquor sugar Recipes

ice cubes, lemon juice, superfine sugar, liquor (brandy, gin, vodka or whiskey), water

superfine sugar, fresh mint, crushed ice, liquor (brandy, gin, rum or any whiskey), club soda, fresh mint for garnish

eggs, sugar, pure vanilla extract, bourbon (or other liquor)

frozen sweet cherries (juice included) or 3 cups very ripe pitted fresh sweet cherries (see notes), sugar, milk, kirsch or other cherry liquor, fresh lemon juice

pork loin roast, cooked per recipe, net from 1 1/2 lb fresh roast, low-calorie) margarine, sugar, low-fat, low-sodium) chicken broth, cornstarch or arrowroot powder, grand marnier liquor (14051) (due to the exorbitant price, i may try either nonalcoholic rose s triple sec or orange juice conce, orange marmalade, grated orange rind

cinnamon sticks, water, cold milk, instant coffee granules, white sugar, vanilla extract (optional), pisco , white rum, brandy, or other lightly-flavored liquor (optional)

flour, sugar (or more ), cocoa, flavoring (i used raspberry. orange or almond would work nicely too), egg substitute, baking powder, salt, liquor (to match), flavoring (i used chambord)

ladyfingers, ricotta cheese, powdered sugar, vanilla, creme de cacao (or sweet liquor), sweet chocolate chips (or 2 broken hershey bars), candied fruit (optional), dream whip (or 1/2 pint whipping cream)

salmon fillets (skin on ), crushed black pepper, dark brown sugar, coarse salt, fresh cilantro leaves, fresh dill weed, fresh chives, golden tequila or your liquor of choice, fresh cilantro leaves -- loosely packed, bagels or sliced pumpernickel bread, spicy mustard, lime wedges

vanilla wafers (nabisco) crushed, pecan pieces, powdered sugar, cocoa, kayr syrup - white, rum or bourbon or liquor of choice

whole milk, egg yolks, granulated sugar, fine sea salt, pure vanilla extract, liquor (optional)

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

fresh spinach , mustard greens, turnip greens, and collard greens, white cabbage, shredded, bay leaves, dried basil , thyme, and oregano, allspice and nutmeg, qts chicken stock, salt , black pepper, cayenne, paprika, onions, chopped, stalks celery, chopped, bell peppers, seeded and chopped, garlic, minced (or more , to taste), lean boneless pork , cut into bite-sized pieces, ham , cut into bite-sized pieces, sugar, shucked oyster with their liquor, green onions, chopped fine, fresh parsley, chopped, powder, hot cooked rice

powdered sugar, eggs, cream, your favorite alcohol (liquor, liquer or mixture), nutmeg , if desired (optional)

semi-sweet chocolate, heavy cream, egg yolks slightly beaten, egg whites, sugar, your favorite liquor, salt, whipping cream

butter, sugar, chocolate chips, egg yolks, liquor , rum, kahlua, or grand marnier, butter, melted, egg whites, cream of tartar

heavy cream, soften cream cheese, sugar, vanilla, lady fingers, comstock (your choice ), preserve of your choice, choice of liquor (2 tbsp)

tart cherries , with the pits, liquor (vodka, brandy, whiskey etc.), sugar, water