1004 liquid cream Recipes

  • Cream Cheese Mints
    cream cheese, soft butter or 1/2 cup margarine and
    3 More
    cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract
    4 hour 30 min, 5 ingredients
  • Cream Cheese Spread - Sugar Free
    cream cheese, softened, unsalted butter, softened and
    2 More
    cream cheese, softened, unsalted butter, softened, granular splenda sugar substitute or 2 tbsp equivalent liquid splenda, vanilla
    15 min, 4 ingredients
  • Cream Puff Christmas Tree
    water, butter, king arthur unbleached all-purpose flour and
    12 More
    water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, rum extract , optional, sugar, half-and-half cream, green liquid or paste food coloring, optional, red candied cherries , optional, sugar , optional
    30 min, 15 ingredients
  • Bourbon Whipped Cream
    liquid cup heavy cream, cold, sugar, pure vanilla extract and
    2 More
    liquid cup heavy cream, cold, sugar, pure vanilla extract, bourbon, cobasan (only if cream is not ultrapasteurized)
    5 ingredients
  • Easy Peach Ice Cream
    liquid iced tea concentrate, scoops vanilla ice cream
    1 min, 2 ingredients
  • Liquid Coffee Creamer
    sweetened condensed milk, heavy cream, milk , 2 and
    6 More
    sweetened condensed milk, heavy cream, milk , 2, vanilla or flavoring of your choice, sweetened condensed milk, heavy cream, milk , 2, vanilla or flavoring of your choice
    10 min, 9 ingredients
  • Cream Corn and Oysters
    crushed crackers, creamed corn and
    5 More
    crushed crackers, creamed corn, fresh oyster , reserve liquid, salt, pepper, paprika, whole milk
    1 hour 30 min, 7 ingredients
  • Cream Cheese Onion Ball
    fat free cream cheese, sliced turkey, liquid smoke and
    2 More
    fat free cream cheese, sliced turkey, liquid smoke, worcestershire sauce, chopped green onion ends
    5 ingredients
  • Liquid Lamington Cocktail
    kahlua, malibu rum, baileys irish cream, cream, ice
    2 min, 5 ingredients
  • Honey Cream Cheese Frosting
    cream cheese, unsalted butter, salt, powdered sugar and
    1 More
    cream cheese, unsalted butter, salt, powdered sugar, liquid honey
    10 min, 5 ingredients
  • Cream Soda Jelly Cream Soda Jelly
    cream soda (i use stewarts), sugar, water, liquid pectin
    10 min, 4 ingredients
  • Cream Cheese and Crab Spread Cream Cheese and Crab Spread
    cream cheese, softened and
    6 More
    cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds
    30 min, 7 ingredients
  • Cream Cheese And Smoked Salmon Ball Cream Cheese And Smoked Salmon Ball
    cream cheese , i use the light stuff and
    5 More
    cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder
    6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Liquid Creamsicle Liquid Creamsicle
    vanilla ice cream, softened, orange juice and
    3 More
    vanilla ice cream, softened, orange juice, orange-flavored liqueur (such as triple sec), whipping cream (35%), orange zest, finely grated
    10 min, 5 ingredients
  • Cream Cheese Hummus Cream Cheese Hummus
    garbanzos, drained (reserve liquid) and rinsed and
    5 More
    garbanzos, drained (reserve liquid) and rinsed, reduced-fat cream cheese, at room temperature, lemon juice, minced green onions (white and pale green parts only), prepared horseradish, salt
    6 ingredients
  • Cream of Lobster Soup Cream of Lobster Soup
    unsalted butter, onion coarsely chopped and
    17 More
    unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac
    19 ingredients
  • Cream Brezeli (Swiss Cookies) Cream Brezeli (Swiss Cookies)
    flour, sugar, salt, vanilla sugar, baking powder, cream and
    2 More
    flour, sugar, salt, vanilla sugar, baking powder, cream, water, oil, for brushing (or liquid butter)
    1 hour , 8 ingredients




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