185811 lip home cheese Recipes

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

french bread baguette (1 lb and 20 inches long), sliced fully cooked ham, sliced bologna, sliced hard salami, romaine leaves, swiss cheese, colby cheese, tomato, sliced

tri-color rotini pasta, white sugar, salt, water, white vinegar, vegetable oil, dried oregano, tomato, diced, red bell pepper, diced, diced sweet onion, shredded sharp cheddar cheese, ground black pepper to taste (optional)

extra-virgin olive oil, garlic, chopped, chopped yellow onions, diced celery, diced carrots, chopped fresh rosemary or thyme leaves, progresso cannellini beans, drained, progresso diced tomatoes, diced green or yellow zucchini, uncooked tubetti pasta or other small tube pasta, cartons progresso reduced sodium chicken broth, salt and freshly ground black pepper, if desired, shredded parmesan cheese

lean ground beef, onion, chopped, whole tomatoes, cup up and undrained, kidney beans, undrained, corn kernels, undrained, tomato sauce, chili powder, ground cumin, dried basil, crushed, shredded cheddar cheese

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)

cooked diced and unpeeled new potatoes, olive oil, water, paprika, garlic powder, black pepper, cayenne pepper, salt, grated parmesan cheese , to finish

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

blanched almond flour, egg, hard cheese , shredded at home, baking soda, salt pepper and optional herbs or snips scallion top

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese

king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, milk, butter, melted, shredded cheddar cheese

king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, skim milk, butter, melted, shredded reduced-fat cheddar cheese

simply potatoes shredded hash browns, eggs, shredded cheddar cheese, light cream, sausage, cooked and chopped

boneless skinless chicken breast, spaghetti squash, cooked, olive oil, flour, flour, butter, garlic cloves, minced, half-and-half, parmesan cheese, shredded, sweet red cherry peppers, seeded and cut in half, banana pepper ring, salt , to taste, pepper , to taste