167 lion wassail Recipes

apple cider, orange juice, pineapple juice, sugar, lemon juice, cinnamon sticks (3 to 4 inches), orange slices and cranberries, optional

hot brewed tea, cranberry juice, unsweetened apple juice, orange juice, sugar, lemon juice, cinnamon sticks (3 inches)

peeled cucumber, plus 1 slice for garnish, absinthe, gin, lemon juice, simple syrup, tonic water, chilled

grand marnier, gin, orange juice, lemon juice, ice cubes, lemon peel

sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)

flour, baking powder, salt (preferably kosher), sugar, dried fruit, heavy cream, melted butter, for brushing top

instant coffee granules (preferably nescafe red mug), hot milk (i use low-fat and sometimes virtually fat-free milk), fresh cream, sugar, candy bar, chopped (preferably a lion bar, a caramel or nuts or chocolate or crispix treat)

chicken breast, food lion lite mayonnaise, celery, diced, onion, red, diced, walnuts, chopped, grapes, halved, red or green

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth

eggs, white sugar, vegetable oil, canned pumpkin, flour, salt, baking soda, cinnamon, nutmeg, allspice, chopped nuts, raisins

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

ground beef, chili powder, salt, black pepper, onions, minced, garlic salt , or, garlic powder, drops tabasco sauce, tomato juice

sugar (5 cups), karo syrup (1/4 bottle), butter (1 stick), cocoa, milk, peanut butter, oatmeal (1/2 the round canister of quaker oats)

fresh firm tofu , 3 x 3 x 3/4 inches, eggs, cornstarch, cooked carrot, finely chopped, salt, sugar, braggs liquid aminos or 1 tbsp soy sauce, msg, peanut oil, vegetable broth or 1 cup water, fresh mushrooms, peanut oil, braggs liquid aminos or 1 tsp salt

potatoes, peeled and quartered, chopped cabbage (1/2 large head ), butter, chopped olives, milk (approximately ), shredded cheddar cheese, salt and pepper