10185 linguini with prosciutto and asparagus Recipes

  • Asparagus and Eggs, a Special Breakfast Treat
    asparagus, eggs, salt, black pepper, freshly ground and
    4 More
    asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground
    20 min, 8 ingredients
  • Asparagus Gratin
    asparagus, prosciutto or 6 slices deli ham, butter and
    2 More
    asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese
    25 min, 5 ingredients
  • Asparagus-Spring Pea Pasta
    asparagus, trimmed and halved crosswise, snow peas and
    13 More
    asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)
    40 min, 15 ingredients
  • Asparagus Salad
    asparagus spear, head romaine lettuce, pine nuts and
    1 More
    asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped
    13 min, 4 ingredients
  • Asparagus With Proscuitto Chips
    prosciutto, sliced thin and
    4 More
    prosciutto, sliced thin, asparagus, trimmed (about 2 bunches), extra virgin olive oil, kosher salt, fresh ground black pepper
    20 min, 5 ingredients
  • Grilled Asparagus and Melon Salad (Giada De Laurentiis)
    sliced prosciutto, asparagus, trimmed and
    6 More
    sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note
    32 min, 8 ingredients
  • Asparagus Bruschetta
    asparagus, ends trimmed and cut into 2 inch pieces and
    10 More
    asparagus, ends trimmed and cut into 2 inch pieces, gruyere cheese, grated, good country ham , or 4, prosciutto, finely chopped or, ground in food processor, french baguette, cut into 1/2, garlic cloves, peeled and cut in half, extra-virgin olive oil, kosher salt, freshly ground black pepper
    11 ingredients
  • Asparagus-Cheese Tartines
    asparagus spears, extra-virgin olive oil and
    8 More
    asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling
    10 ingredients
  • Linguini with Broccoli and Red Peppers
    linguini pasta, fresh broccoli, chopped and
    6 More
    linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese
    20 min, 8 ingredients
  • Linguini with Vegetables
    linguini pasta, olive oil, zucchini, thinly sliced and
    8 More
    linguini pasta, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, carrots, sliced thin, red bell pepper, thinly sliced, onion, sliced, salt-free herb and spice blend, crushed garlic, white wine, lemon juice
    11 ingredients
  • Asparagus Cream Soup
    asparagus spears or 2 (10 oz) packages frozen , thawed or... and
    9 More
    asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish
    20 min, 10 ingredients
  • Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
    asparagus spears (about 3 lb), trimmed and peeled and
    8 More
    asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped
    9 ingredients
  • Asparagus & Potato #5FIX Asparagus & Potato #5FIX
    asparagus, ends trimmed, prosciutto, thinly sliced and
    3 More
    asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes
    18 min, 5 ingredients
  • Asparagus and Macadamia Salad Asparagus and Macadamia Salad
    asparagus (trimmed, blanched ), prosciutto and
    8 More
    asparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole
    35 min, 10 ingredients
  • Linguini with Clam Sauce (Rachael Ray) Linguini with Clam Sauce (Rachael Ray)
    linguini, salt and
    8 More
    linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped
    20 min, 10 ingredients
  • Linguini Pasta Salad Linguini Pasta Salad
    linguini pasta, garlic crushed, sugar, oil, rice vinegar and
    3 More
    linguini pasta, garlic crushed, sugar, oil, rice vinegar, soy sauce, sesame oil, sesame seed and scallion for garnish
    24 min, 8 ingredients
  • Asparagus Parmesan Asparagus Parmesan
    asparagus parmesan, fresh asparagus and
    13 More
    asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.
    5 min, 15 ingredients
  • Asparagus Bundles With Hollandaise Asparagus Bundles With Hollandaise
    asparagus spears or 0.5 (10 oz) package frozen , thawed and
    5 More
    asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix
    35 min, 6 ingredients




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