134389 linguini sauce linguini con vongole Recipes
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dry linguine, extra-virgin olive oil and11 Moredry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin20 min, 13 ingredients
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Sauce For Seafoodmayonnaise, sour cream, tomato puree, dijon mustard and4 Moremayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce8 ingredients
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Sauce for Barbecue Beefketchup, brown sugar, coke or zero, liquid smoke and4 Moreketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce8 ingredients
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Linguine Con Vongole E Arugulaextra virgin olive oil, shallot, finely chopped and6 Moreextra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)25 min, 8 ingredients
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Linguine Con Vongole from Caffe' Luna Rosalinguine, dry, water , salted to taste and11 Morelinguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped30 min, 13 ingredients
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Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)extra-virgin olive oil, garlic, sliced and7 Moreextra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup50 min, 9 ingredients
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Tagliolini con Vongole e Zucchini (Thin Noodles with Clams and Zucchini) (Mario Batali)manila clams or new zealand cockles and11 Moremanila clams or new zealand cockles, salt and pepper, to taste, extra-virgin olive oil, plus more for drizzling, garlic, hot chili flakes, zucchini , sliced into 1/4-inch thick half moons, fresh plum tomatoes, peeled, seeded and diced, dry white wine, italian parsley, finely chopped to yield 1/4 cup, flour, eggs, extra-virgin olive oil2 hour 25 min, 12 ingredients
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Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines)sardines, chopped (packed in olive oil) and9 Moresardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped30 min, 10 ingredients
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Cherry Tomato Red Clam Sauce with Linguini (Rachael Ray)salt, linguini, extra-virgin olive oil, anchovies and11 Moresalt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn37 min, 15 ingredients
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Lunchbag Swordfish with Mediterranean Tomato Sauce and Linguini (Michael Chiarello)vine-ripened plum (roma ) tomatoes, cored and cut into th... and14 Morevine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks55 min, 15 ingredients
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The Ultimate Linguine with Clam Sauce (Rachael Ray)ripe heirloom or vine tomatoes, optional, clams and14 Moreripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or45 min, 16 ingredients
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Chicken Vongolechicken breast fillets (thin sliced or pounded 1/4-inch t... and19 Morechicken breast fillets (thin sliced or pounded 1/4-inch thick ), sliced white mushroom, fat-free ricotta cheese, baby clams (drained but reserve the juice), pesto sauce, garlic clove, chopped, onion, chopped, garlic salt, cornstarch, light vanilla soymilk, sliced mushrooms, onion, chopped, clam juice, chicken bouillon cubes, salt, pepper, garlic salt, onion salt35 min, 20 ingredients
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Zuppa Di Mussels (Clams) O Vongole Al Pomodoroolive oil, garlic cloves (more the merrier to taste) and4 Moreolive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)24 hour 30 min, 6 ingredients
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Clams Linguini (Robert Irvine)vegetable oil, butter (2 sticks) and9 Morevegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini30 min, 11 ingredients
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Sauteed Razor Clams over Linguinibutter, extra-virgin olive oil, chopped garlic and7 Morebutter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread1 hour , 10 ingredients
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Tangy Asparagus Linguinibutter, onion, chopped, garlic, chopped and6 Morebutter, onion, chopped, garlic, chopped, asparagus , sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness), dry white wine, lemon juice, ground pepper, linguini, cooked and drained, parmesan and 3/4 mozzarella cheese, grated15 min, 9 ingredients
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Lemon Salmon Linguiniolive oil and13 Moreolive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach14 ingredients
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