88 linguine with feta and Recipes

tomatoes , vine ripened, kalamata olive, marinated artichoke hearts, feta cheese, fresh basil, lemon , juice of, olive oil, capers, garlic, minced, lemon pepper, dijon mustard, pepper, red pepper flakes (optional), linguine

linguine, cooked per package directions and drained, olive oil, bermuda onion, finely diced, red bell pepper, sliced thinly, garlic, minced, jalapeno pepper, seeded and minced (more if you like ), tequila, tomatoes, seeded,chopped, fresh oregano, minced, cilantro, minced (i generally use a little more), feta cheese, crumbled, avocado, peeled and chopped, salt and pepper

linguine, tomatoes, chopped, olive oil, garlic cloves, minced, mushroom, sliced, dried oregano, salt , pepper, feta cheese, crumbled, black olives, sliced

linguine, uncooked medium shrimp, peeled and deveined, onion, chopped, olive oil, garlic cloves, minced, chopped roasted sweet red peppers, sliced ripe olives, drained, minced fresh parsley, white wine or chicken broth, crushed red pepper flakes, kosher salt, dried oregano, pepper, crumbled feta cheese, lemon juice

uncooked whole wheat linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or reduced-sodium chicken broth, crumbled feta cheese, minced fresh basil

uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine

uncooked whole wheat linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or reduced-sodium chicken broth, crumbled feta cheese, minced fresh basil

linguine pasta, olive oil, garlic, minced, shrimp, peeled and deveined, fire roasted tomatoes, chopped fresh basil, salt and pepper to taste, crumbled feta cheese

uncooked linguine, chopped seeded plum tomatoes, frozen chopped spinach, thawed and squeezed dry, chopped green onions, olive oil, salt, garlic salt, crumbled feta cheese

refrigerated linguine, olive oil, portobello mushroom caps (about 3/4 lb), halved and thinly sliced, garlic cloves, minced, tomatoes, chopped, pitted greek olives, halved, greek seasoning, crumbled tomato and basil feta cheese

uncooked linguine, olive oil, shrimp, peeled and deveined (about 1 lb), garlic cloves, minced, dried oregano, crushed red pepper, diced tomatoes, undrained, crumbled feta cheese, chopped fresh flatleaf parsley or basil

uncooked linguine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, fire-roasted diced tomatoes, undrained, minced fresh basil or 1/2 tsp dried basil, pepper, crumbled feta cheese, minced fresh basil , optional

refrigerated linguine, uncooked, leeks, green bell pepper, chopped, olive oil, crushed tomatoes, diced tomatoes with basil, garlic, and oregano, salt, pepper, chopped fresh italian parsley, crumbled feta cheese, garnish: fresh italian parsley sprigs

roma tomatoes, cored, olive oil, xeres vinegar or 4 tsp wine vinegar, garlic clove, finely chopped, salt, black pepper, red pepper flakes (obtional), olive oil, shrimp, shelled and deveined, salt, black pepper, linguine or 12 oz other long pasta, fresh spinach , packed, feta cheese, crumbled

uncooked linguine, uncooked medium shrimp, peeled and deveined, chopped onion, garlic clove, minced, olive oil, sliced plum tomatoes, white wine or reduced-sodium chicken broth, tomato paste, dried oregano, salt, crushed red pepper flakes, crumbled feta cheese, minced fresh parsley

extra virgin olive oil, jumbo shrimp, peeled and deveined, salt, ground black pepper, linguine, fresh spinach , packed, feta cheese, crumbled, tomatoes, cored, extra virgin olive oil, sherry wine vinegar, garlic clove, minced, salt, ground black pepper, red pepper flakes (optional)

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

uncooked linguine, olive oil, shrimp, peeled and de-veined, garlic, minced, dried oregano, crushed red pepper, canned diced tomatoes (reserve about 1/2 cup of the juice), feta cheese , crumpled, fresh basil, chopped