133413 linguine with crab lemon chile and mint Recipes

imitation crabmeat, chopped (or real crab), chipotle chiles in adobo, minced, tomato, chopped, parmesan cheese, baguette, 1/2 inch thick toasted on 1 side

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

pasta , cooked until al dente, butter, fresh parsley, minced, fresh lemon juice, lemon, garlic cloves, minced, salt, fresh ground pepper, parmigiano-reggiano cheese, grated

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

lemons , scrubbed, thinly sliced, fresh mint, thick stems trimmed (about 2 loosely packed cups), sugar, fresh lemon juice, water, ice cubes

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

olive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse

water, water, olive oil, garlic cloves, minced, dried red pepper flakes, lemon zest, capers, parsley, chopped, tuna in water, lemon juice, kosher salt, reduced-sodium chicken broth, linguine

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper

water, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)

freshly squeezed lemon juice, fresh mint, chopped, olive oil

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

boiling water, peppermint tea bag, cinnamon stick, sugar, lemon juice, mint sprig (optional)

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

boiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs