139104 linguine three pesto sauce Recipes

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

dry penne pasta, frozen pre- cooked shrimp, thawed, prepared pesto sauce, whipping cream, chicken broth, chopped drained sun-dried tomatoes packed in oil, salt and pepper

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

brussels sprout , trimed and halved, butter, white pearl onion, peeled, carrot, cut in 1-inch chunks, prepared pesto sauce

pumpkin, pesto sauce, grated parmesan cheese, orange juice, chicken broth, dried basil, chardonnay wine, crushed garlic, butter, dried red pepper flakes, salt and pepper

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)

linguine , cooked according to package directions, chicken broth or 2 1/2 quarts, saffron, tarragon, heavy cream, sweet butter, fresh parsley, chopped

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan

linguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted