139223 linguine steamed cockles saffron sauce Recipes
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fresh medium shrimp, peeled and deveined, dried linguine and11 Morefresh medium shrimp, peeled and deveined, dried linguine, apricot nectar, soy sauce, cornstarch, fresh ground ginger, cooking oil, sliced fresh mushrooms, sliced fresh carrot, chopped fresh bok choy, green onions , cut into 1 ",slices, fresh scallops, curry powder25 min, 13 ingredients
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saffron thread (a generous pinch), butter and6 Moresaffron thread (a generous pinch), butter, scallops , with any juices reserved, dry champagne (and then you can drink the rest! -- ) or 4 tbsp sparkling wine (and then you can drink the rest! -- ), heavy cream, a lemon, salt and pepper, flat leaf parsley sprig, to garnish30 min, 8 ingredients
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extra-virgin olive oil, garlic , smashed and11 Moreextra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)40 min, 13 ingredients
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ground pork, ground veal, chopped fresh italian parsley and12 Moreground pork, ground veal, chopped fresh italian parsley, garlic cloves, minced, egg, beaten to blend, thick slice french bread, crust removed , soaked in water 3 minutes and squeezed dry, salt, ground black pepper, all purpose flour, extra-virgin olive oil, chopped onion, hungarian sweet paprika, more) low-salt chicken broth, dry white wine, crumbled saffron threads15 ingredients
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sized whole white fish fillet, gutted and scales removed ... and7 Moresized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top25 min, 8 ingredients
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American Kitchen Classic Linguine With Red Clam Sauce
linguine, uncooked, extra virgin olive oil, garlic, minced and8 Morelinguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped45 min, 11 ingredients -
Smoked Trout and Pesto Linguine
linguine, smoked trout fillets, pesto sauce, creme fraiche and3 Morelinguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese10 min, 7 ingredients -
Pork Linguine with Blue Cheese Sauce
linguine, cooked, olive oil or 1 tbsp canola oil and8 Morelinguine, cooked, olive oil or 1 tbsp canola oil, pork tenderloin , cut into 1-inch slices, mushroom, sliced, chicken broth, reduced fat, blue cheese, crumbled,divided, salt (optional), water, cornstarch, cornstarch25 min, 10 ingredients -
Linguine With Smoked Salmon Sauce for One
salt, linguine, butter, scallions , sliced fairly thin and6 Moresalt, linguine, butter, scallions , sliced fairly thin, splash vodka, smoked salmon, heavy cream, fresh ground pepper, capers, rinsed, scattering of chopped fresh parsley19 min, 10 ingredients -
Linguine with Red Clam Sauce (Emeril Lagasse)
salt, linguine pasta, olive oil, diced onion and8 Moresalt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil45 min, 12 ingredients -
Linguine with White Clam Sauce (Food Network Kitchens)
dry linguine or spaghetti, kosher salt and9 Moredry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.35 min, 11 ingredients -
Saffron Sauce
butter or margarine, shallots, chopped, champagne and4 Morebutter or margarine, shallots, chopped, champagne, whipping cream, salt, ground white pepper, saffron7 ingredients -
Saffron Sauce
hot mango chutney, water, light mayonnaise and1 Morehot mango chutney, water, light mayonnaise, saffron threads, crushed4 ingredients -
Artichokes with Garlic Saffron Sauce
artichokes, lemon, unpeeled garlic cloves and6 Moreartichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves9 ingredients -
Linguine with Seafood (Emeril Lagasse)
linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients -
Saffron Linguine with Spicy Shrimp and Vegetables
linguine and16 Morelinguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves17 ingredients
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