8429 linguine steamed cockles saffron Recipes

plain linguine or 1 (8 oz) package green linguine, cooked, tuna, drained, marinated artichokes, chopped, but with marinade reserved, bottled roasted red pepper, chopped, chopped black olives, minced red onion (optional), garlic clove, minced, crushed red pepper flakes, pepper, virgin olive oil, grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture

kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

saffron thread, powdered saffron, chicken stock, potatoes (peeled and turned-see description above), pepper

baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish

olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick

refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced

shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds

crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste

spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)

fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

extra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine

extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish