318075 linguine saffron roasted peppers Recipes

  • Linguine With Three Colors Vegetables and Pesto Sauce
    olive oil, zucchini (cut in long thin slices) and
    8 More
    olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)
    50 min, 10 ingredients
  • Saffron Aioli
    mayonnaise, lemon juice (fresh ), garlic cloves, pressed and
    3 More
    mayonnaise, lemon juice (fresh ), garlic cloves, pressed, saffron threads, saffron, cayenne pepper
    12 min, 6 ingredients
  • Linguine Alfredo
    garlic, minced (add to more to your liking), butter and
    7 More
    garlic, minced (add to more to your liking), butter, half-and-half cream, fresh parsley, minced & divided, cornstarch, cold water, parmesan cheese, grated, linguine, cooked, salt and pepper
    20 min, 9 ingredients
  • Linguine With Red Pepper Sauce
    olive oil, chopped sweet red peppers and
    7 More
    olive oil, chopped sweet red peppers, garlic clove, crushed, chopped fresh basil, balsamic vinegar, salt, black pepper, linguine, uncooked, fresh basil sprig (optional)
    45 min, 10 ingredients
  • Linguine With Sun-Dried Tomato Pesto
    pine nuts, freshly grated parmesan cheese and
    7 More
    pine nuts, freshly grated parmesan cheese, sun-dried tomato (in olive oil), garlic clove, chopped, olive oil, dried linguine, ground black pepper, basil leaves, to garnish, parmesan cheese , shavings to serve
    25 min, 9 ingredients
  • Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadc Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadc
    kosher salt, garlic clove and
    9 More
    kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving
    40 min, 11 ingredients
  • Saffron Roast Garlic Cavatelli with Marsala Brown Butter Saffron Roast Garlic Cavatelli with Marsala Brown Butter
    chicken stock, saffron, garlic , roasted, ricotta cheese and
    14 More
    chicken stock, saffron, garlic , roasted, ricotta cheese, flour, olive oil, salt, baking powder, butter, whole, garlic, minced, shallots, minced, marsala wine, basil, chopped, parsley, chopped, lemon, juiced, kosher salt , to taste, cracked black pepper , to taste, romano cheese, for garnish
    20 min, 18 ingredients
  • Saffron Roasted Vegetable Couscous Saffron Roasted Vegetable Couscous
    red peppers, cut into 1-inch dice and
    10 More
    red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, french haricots vert , cut on the bias into 1-inch pieces, olive oil, salt & freshly ground black pepper, vegetable stock, saffron, salt, couscous, flat leaf parsley, coarsely chopped
    35 min, 11 ingredients
  • Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay) Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)
    yellow peppers , charred on the grill, peeled, seeded and... and
    22 More
    yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground
    35 min, 23 ingredients
  • Saffron Roasted Vegetable Couscous Saffron Roasted Vegetable Couscous
    red peppers, cut into 1-inch dice and
    10 More
    red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    11 ingredients
  • Linguine with Roasted Garlic and Clam Sauce Linguine with Roasted Garlic and Clam Sauce
    i dozen little neck clams , scrubbed clean, olive oil and
    5 More
    i dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained
    55 min, 7 ingredients
  • Linguine With Roasted Tomatoes and Garlic Linguine With Roasted Tomatoes and Garlic
    tomatoes, extra-virgin olive oil, divided, salt, divided and
    5 More
    tomatoes, extra-virgin olive oil, divided, salt, divided, pepper, unpeeled garlic cloves, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, chopped fresh basil
    8 ingredients
  • Linguine with Roasted Garlic Cream Linguine with Roasted Garlic Cream
    heads garlic, oilive oil plus more if needed and
    7 More
    heads garlic, oilive oil plus more if needed, unsalted butter at room temperature, fresh pasta such as linguine, kosher salt, creme fraiche, grated parmesan cheese preferably parmigiano reggiano divided, red pepper flakes plus more if desired, flat leaf parsley chopped, divided
    9 ingredients
  • Linguine Al Granchio (Linguine With Crab) Linguine Al Granchio (Linguine With Crab)
    crabmeat, olive oil and
    6 More
    crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste
    30 min, 8 ingredients
  • Linguine With Red Peppers Hot Sauce Linguine With Red Peppers Hot Sauce
    sized red peppers, olive oil and
    7 More
    sized red peppers, olive oil, big onion , cutted into thin slices, garlic cloves, chili pepper , cutted thinly (fresh, dry or ground), cream (optional), salt and pepper (to taste), fresh oregano , cutted (or dry oregano to taste), linguine (spinach pasta is a good option!) or 500 g spaghetti (spinach pasta is a good option!)
    50 min, 9 ingredients
  • Grilled Pepper-Pesto Linguine Grilled Pepper-Pesto Linguine
    linguine, yellow bell pepper, seeded and cut into 6 pieces and
    11 More
    linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)
    13 ingredients
  • Linguine with Summer Peppers and Sausage Linguine with Summer Peppers and Sausage
    hot or sweet italian sausages, casings removed and
    7 More
    hot or sweet italian sausages, casings removed, bell peppers (red and green or yellow ), cut into strips, onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Linguine with Red Peppers, Green Onions and Pine Nuts Linguine with Red Peppers, Green Onions and Pine Nuts
    olive oil, red bell peppers , cut into strips and
    6 More
    olive oil, red bell peppers , cut into strips, green onions , cut into thin strips, whipping cream, dry white wine, grated parmesan cheese, fresh linguine, toasted pine nuts
    30 min, 8 ingredients




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