213 linguine parsley clam Recipes

  • Lighten up Linguine With Clams
    linguine, light margarine, olive oil, chopped garlic and
    6 More
    linguine, light margarine, olive oil, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, white pepper, grated parmesan cheese
    20 min, 10 ingredients
  • Linguine with Clams and Fresh Herbs
    uncooked linguine, flat-leaf parsley leaves and
    11 More
    uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano, grated lemon rind, olive oil, vertically sliced red onion, crushed red pepper, garlic cloves, sliced, white wine, littleneck clams, butter, salt, freshly ground black pepper
    13 ingredients
  • Spicy Linguine with Clams and Mussels (Giada De Laurentiis)
    linguine pasta, unsalted butter, at room temperature and
    12 More
    linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned
    35 min, 14 ingredients
  • Linguine with Clam Sauce
    minced clams , with juice, butter, vegetable oil and
    5 More
    minced clams , with juice, butter, vegetable oil, minced garlic, dried parsley, ground black pepper to taste, dried basil, linguini pasta
    32 min, 8 ingredients
  • Spiced-Up Linguine with Clams
    uncooked linguine, extra-virgin olive oil, dried thyme and
    10 More
    uncooked linguine, extra-virgin olive oil, dried thyme, crushed red pepper, canned anchovy fillets, chopped, garlic cloves, minced, dry white wine, clam juice, littleneck clams, butter, chopped fresh parsley, kosher salt, freshly ground black pepper
    13 ingredients
  • Linguine With Red Pesto Clam Sauce
    linguine, olive oil, onion, finely diced and
    11 More
    linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )
    20 min, 14 ingredients
  • Clam Sauce with Linguine
    linguine pasta, butter, chopped garlic and
    6 More
    linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese
    40 min, 9 ingredients
  • Linguine with Red Clam Sauce
    linguine, olive oil, onion, chopped, crushed red pepper and
    4 More
    linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine with White Clam Sauce
    linguine, extra-virgin olive oil, garlic cloves, smashed and
    5 More
    linguine, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, dozen littleneck clams, dry white wine, clam juice or chicken broth, chopped fresh parsley
    20 min, 8 ingredients
  • Fresh Garlic Linguine with Clams
    refrigerated linguine or angel hair pasta, olive oil and
    6 More
    refrigerated linguine or angel hair pasta, olive oil, garlic cloves, minced, chopped bottled roasted red bell peppers, littleneck clams , scrubbed, dry white wine, chopped fresh parsley, divided, grated asiago cheese, divided
    11 min, 8 ingredients
  • Linguine With Clams in Tomato Herb Sauce Linguine With Clams in Tomato Herb Sauce
    butter, olive oil, onion, chopped, garlic cloves, minced and
    9 More
    butter, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chicken broth, water (or more if needed), littleneck clams , scrubbed, sliced fresh basil leaf, chopped fresh parsley, chopped fresh oregano (or 1 tbsp. dried ), red pepper flakes, linguine
    50 min, 13 ingredients
  • Linguine with Clams in Spicy Pernod Sauce Linguine with Clams in Spicy Pernod Sauce
    hard-shelled clams such as littleneck or manila, well scr... and
    12 More
    hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    littleneck or manila clams, well rinsed and scrubbed and
    6 More
    littleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried
    30 min, 7 ingredients
  • Linguine with Clams in Red sauce Linguine with Clams in Red sauce
    extra-virgin olive oil, garlic and
    7 More
    extra-virgin olive oil, garlic, dry white wine like 1991 robert mondavi fume blanc, italian peeled tomatoes in tomato puree, oregano, dozen little neck clams, coarsely chopped flat leaf parsley, coarse kosher salt, linguine
    9 ingredients
  • Linguine Con Vongole from Caffe' Luna Rosa Linguine Con Vongole from Caffe' Luna Rosa
    linguine, dry, water , salted to taste and
    11 More
    linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped
    30 min, 13 ingredients
  • Clam Sauce with Linguine Clam Sauce with Linguine
    linguine, butter, garlic chopped, fresh mushrooms sliced and
    5 More
    linguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese
    40 min, 9 ingredients
  • Classic Linguine and Clam Sauce Classic Linguine and Clam Sauce
    dozen clams shucked and diced , reserving liquid in a mea... and
    9 More
    dozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste
    15 min, 10 ingredients
  • Linguine with Garlic Clam Sauce Linguine with Garlic Clam Sauce
    linguine, garlic cloves, minced, butter, olive oil and
    4 More
    linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley
    30 min, 8 ingredients




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