57 linguine nuts parmesan Recipes

  • Linguine With Asparagus and Pine Nuts
    linguine, olive oil, pine nuts, garlic cloves, sliced and
    4 More
    linguine, olive oil, pine nuts, garlic cloves, sliced, asparagus, trimmed and cut into 1-inch pieces, kosher salt, black pepper, shaved parmesan cheese (about 3 oz)
    30 min, 8 ingredients
  • Linguine With Spicy Sausage and Scallion Sauce
    linguine, scallions, cut into 1/2 inch lengths and
    8 More
    linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed
    35 min, 10 ingredients
  • Shrimp Linguine
    linguine pasta, bacon, olive oil, garlic, minced and
    9 More
    linguine pasta, bacon, olive oil, garlic, minced, chopped fresh oregano, chopped fresh basil, roma (plum) tomatoes, seeded and chopped, chopped green onions, half-and-half cream, freshly grated parmesan cheese, shredded monterey jack cheese, cooked shrimp, toasted pine nuts (optional)
    40 min, 13 ingredients
  • Linguine With Basil Sauce
    fresh basil leaf, salt, freshly grated parmesan cheese and
    5 More
    fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine
    30 min, 8 ingredients
  • Linguine with Cauliflower, Pine Nuts, and Currants Linguine with Cauliflower, Pine Nuts, and Currants
    pine nuts and
    11 More
    pine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley
    12 ingredients
  • Linguine with Arugula, Pine Nuts and Parmesan Cheese Linguine with Arugula, Pine Nuts and Parmesan Cheese
    linguine, olive oil, arugula, trimmed and
    3 More
    linguine, olive oil, arugula, trimmed, freshly grated parmesan cheese, pine nuts, toasted, freshly grated parmesan cheese
    6 ingredients
  • Linguine Pasta With Basil Pesto Sauce Linguine Pasta With Basil Pesto Sauce
    linguine, fresh basil leaf, pine nuts, toasted and
    6 More
    linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese
    40 min, 9 ingredients
  • Linguine With Eggplant (Aubergine) -Basil Sauce Linguine With Eggplant (Aubergine) -Basil Sauce
    linguine, olive oil, eggplant, cut into 1/2-inch, cubes and
    11 More
    linguine, olive oil, eggplant, cut into 1/2-inch, cubes, red bell peppers or 2 yellow bell peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, chopped, pine nuts, toasted, fresh thyme leave, chopped (or 1/2 tsp. dried ), fresh rosemary, chopped (or 1/2 tsp. dried ), fat-free chicken broth, salt, ground black pepper, freshly grated parmesan cheese (or 3 oz)
    30 min, 14 ingredients
  • Linguine al Pesto (Linguine with Pesto Sauce and Potato) Linguine al Pesto (Linguine with Pesto Sauce and Potato)
    fresh or dried linguine, boiling potato, peeled and cubed and
    11 More
    fresh or dried linguine, boiling potato, peeled and cubed, pesto (see below ), unsalted butter, grated parmesan cheese , for serving, freshly ground black pepper , for serving, garlic, pine nuts, salt, leaves fromo 1 bunch basil, about 1/4 lb, well washed and dried, extra virgin olive oil, grated parmesan cheese, grated hard pecorino cheese
    13 ingredients
  • Linguine with Winter Pesto Linguine with Winter Pesto
    lightly packed italian parsley leaves, olive oil and
    7 More
    lightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts
    9 ingredients
  • Linguine with Red Peppers, Green Onions and Pine Nuts Linguine with Red Peppers, Green Onions and Pine Nuts
    olive oil, red bell peppers , cut into strips and
    6 More
    olive oil, red bell peppers , cut into strips, green onions , cut into thin strips, whipping cream, dry white wine, grated parmesan cheese, fresh linguine, toasted pine nuts
    30 min, 8 ingredients
  • Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
    broccoli, cut into florets, dried linguine, olive oil and
    5 More
    broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted
    20 min, 8 ingredients
  • Linguine With  Shrimp and Pesto Linguine With Shrimp and Pesto
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed) and
    9 More
    fresh basil leaves (about 1 1/2 cups/30 g lightly packed), pine nuts, toasted, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, tomatoes , on the vine, fresh linguine, garlic cloves, minced, shrimp, peeled and deveined, parmesan cheese, shaved (for garnish )
    30 min, 10 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Linguine Primavera Salad Linguine Primavera Salad
    olive oil , plus, olive oil, white wine vinegar and
    22 More
    olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)
    1 hour , 25 ingredients
  • Vegetarian Pesto over Linguine Vegetarian Pesto over Linguine
    linguine, fresh basil leaves, olive oil and
    4 More
    linguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper
    25 min, 7 ingredients
  • Linguine with Bacon, Sun-Dried Tomatoes and Cream Linguine with Bacon, Sun-Dried Tomatoes and Cream
    olive oil, bacon, slices chopped, shallots, chopped and
    7 More
    olive oil, bacon, slices chopped, shallots, chopped, whipping cream, sun-dried tomato packed in oil, drained & sliced, linguine (i use gluten-free), grated parmigiano-reggiano cheese, pine nuts, toasted, fresh italian parsley, minced, grated parmesan cheese
    30 min, 10 ingredients
  • Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix
    dried linguine and
    10 More
    dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan
    11 ingredients




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