122380 linguine double tomato Recipes

linguine, olive oil, pine nuts, garlic cloves, sliced, asparagus, trimmed and cut into 1-inch pieces, kosher salt, black pepper, shaved parmesan cheese (about 3 oz)

linguine pasta (i used fresh), free range eggs, milk, cream, mascarpone cheese, diced smoked prosciutto, mozzarella cheese, diced (1 cup diced ), grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, sea salt, freshly ground black pepper, freshly grated nutmeg

linguine (or spaghetti), eggs, milk, fresh cream, smoked ham , cubbed, cheese , shreaded (choose a strong flavored of your preference), mozzarela , shreaded, garlic clove, minced, fresh coreander leaves, pepper to taste

linguine (or other thick pasta), aubergine, garlic cloves (minced or chopped ), olive oil, creme fraiche, chopped basil (fresh ), parmesan cheese (to taste), salt and pepper (to taste)

linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)

linguine or 1 lb spaghetti, uncooked, sesame oil, pork tenderloin, cut in thin strips, garlic cloves, minced, cabbage, thinly sliced, green onion, thinly sliced with tops, red bell peppers, thinly sliced, carrot, shredded, salt, crushed red pepper flakes

uncooked rigatoni pasta or 8 oz pasta, of your choice, italian sausage, crushed tomatoes, undrained, sun-dried tomato, sliced (drain if oil-packed), water, dried basil, dried thyme, garlic, minced

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

linguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste

linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan

linguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano

linguine, salt, extra-virgin olive oil, shallots, finely chopped, garlic, thinly sliced, crushed red pepper flakes, dry white wine, unsalted butter, fresh crabmeat, head radicchio, shredded, scallions, thinly sliced

linguine, dried or fresh, olive oil, chopped red onion, garlic, minced, dried thyme, vermouth or dry white wine, reduced-sodium chicken or vegetable broth, sliced pitted green olives, lemon juice, drained capers, grated lemon zest, cooked salmon, about 8 oz, broken up into 2-inch pieces, salt and freshly ground black pepper, chopped fresh basil leaves

linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan