271367 linguine cream sauce nita Recipes

skinless chicken breast halves, fresh mushrooms, sliced, garlic cloves, minced, onion, diced, olive oil, condensed cream of mushroom soup, half-and-half, dried basil, paprika, salt and pepper (to taste)

rotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

sour cream, jalapeno pepper, limes, cilantro, kosher salt (to taste)

dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste

frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt

butter, olive oil, whole chickens, cut into 8 pieces, chopped shallot, brandy, low sodium chicken broth, whipping cream, chopped fresh tarragon, dijon mustard

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

baby shrimp (no shell), olive oil, garlic, minced &,divided, heavy cream, chili powder, ground cayenne pepper, red pepper flakes, salt, milk, flour, angel hair pasta

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

beef tenderloin steak (about 1 lb total ), salt, cracked black pepper, rosemary, olive oil, butter, beef broth, cracked black pepper, whiskey, whipping cream, stone ground mustard, butter

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill

packaged dry manicotti, soft cream cheese , with chives and onion (this is like the spreadable bagel cheese), milk, grated romano cheese or 1/4 cup parmesan cheese, chopped, cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced or 1 (4 oz) jar diced pimentos, drained, pepper, paprika , to taste