225541 linguine chipotle red sauce Recipes

butter, cubed, chopped chipotle peppers in adobo sauce, king arthur unbleached all-purpose flour, pepper, milk, shredded colby-monterey jack cheese, hot cooked potatoes or eggs

water, sugar, fresh cranberries, tabasco brand chipotle pepper sauce, divided, unsalted butter, salt, freshly ground black pepper, turkey, rinsed and trussed

dried chipotle chiles, fresh or frozen cranberries, sugar, fresh lemon juice, garlic clove, chopped, generous ) ground cinnamon, generous ) ground cumin

mayonnaise, drained capers, chopped, chopped cornichons , gherkins or dill pickles, fresh lime juice, minced canned chipotle chilies

chicken wings (separated ), chipotle barbecue sauce, honey, lime , zest of, lime juice, flour, cornstarch, seasoning salt

butter, minced shallots, garlic, minced, chicken broth, dry white wine, sour cream, at room temperature (microwave for 30 seconds), chipotle chile in adobo, pureed, salt, white pepper , to taste

walla walla onion, diced, lime juice, tomato, seeded and diced, garlic cloves, minced, jalapeno pepper, diced (remove seeds if you prefer it milder), chipotle chili sauce (see note ), salt, fresh cilantro, chopped

mayonnaise, sour cream, oregano leaves, dried, chipotle pesto sauce , olivero

boneless chicken breasts, chipotle hot sauce, lemon dipping extra virgin olive oil, salt , to taste, fresh ground pepper , to taste

fresh tomato, canned chipotle chiles, deveined, avocados, cubed, chopped onion, aged mexican blend cheese, crumbled (queso anejo), olive oil, oregano, salt

beef tsp-bone steaks or 4 porterhouse steaks, tabasco chipotle pepper sauce

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

bacon, onion, finely chopped (1/2 cup), baked beans, tabasco chipotle pepper sauce, brown sugar

butter, flour, chili seasoning mix, cumin, fresh pressed garlic, crushed tomatoes, chicken stock (or water), milk, heavy whipping cream, chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy), salt

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

mayonnaise, drained capers, chopped, chopped cornichons , gherkins or 2 tbsp dill pickles, fresh lime juice, minced canned chipotle chile

catfish fillets, cut into 1-inch pieces, tabasco chipotle pepper sauce, cornmeal, cornflour, salt, oil, for deep-frying