31403 linguine avocado scallion vinaigrette Recipes

sliced bacon, firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, garlic cloves, minced, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

thick) french bread slices, cubed, avocados, bibb lettuce leaves, watercress, tomatoes, chopped, celery stalk, sliced, vinaigrette dressing

linguine, uncooked, balsamic vinaigrette dressing, uncooked deveined peeled medium shrimp, garlic cloves, minced, cream cheese, cubed, reduced-sodium chicken broth, grated parmesan cheese, divided, chopped fresh italian parsley

linguine, uncooked, balsamic vinaigrette dressing, uncooked medium shrimp, deveined and peeled, garlic cloves, minced, cream cheese, cubed (3/4 of 8 oz package), reduced-sodium fat-free chicken broth, grated parmesan cheese, divided, chopped fresh parsley

ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper

ripe tomatoes, rinsed and drained, stems removed, avocados, peeled, pit removed, cut into 1/4-inch dice, juice of about 1 1/2 limes (about 4 1/2 tbsp), jalapeno chile, cored and seeded , or to taste, minced garlic, minced scallion greens, fruity extra-virgin olive oil, fresh cilantro leaves, chopped coarsely, salt

fresh lime juice (1 large lime), salt , plus, salt, tomatoes, cut in 3/4-inch pieces (2 1/2 cups), ripe avocados, cut into 3/4-inch dice (1 1/2 cups), scallions, thinly sliced (white and green parts ), garlic clove, minced, extra virgin olive oil, ground cumin, head boston lettuce , torn into large pieces (8 cups), cucumber, peeled , quartered lengthwise, seeded and thinly sliced diagonally (1 cup), coarsely chopped fresh cilantro

ripe hass avocadoes, lemon, hot sauce , several drops (recommended ( tabasco), extra virgin olive oil, for drizzling, tomatoes, seeded and chopped, scallions, chopped, coarse salt

cooked chicken, diced, dried cherries, celery ribs, diced, avocado, diced, mayonnaise, sour cream, spicy brown mustard, lime juice, raspberry vinaigrette dressing, poppy seed, sunflower seeds, salt, pepper, parsley

green leaf lettuce , torn, avocado, sliced thinly, onion, sliced into thin rings, grapes, halved, artichoke heart, chopped, blackberry vinaigrette

diced mango, diced habanero, pink peppercorns, seasoned rice vinegar, water, kosher salt (or grey salt), avocado oil (elysian isle)

florida avocado, peeled and cut into large dice, ripe papaya, peeled and cut into large dice, vidalia onion, thinly sliced, baby arugula, tarragon leaves, orange and vanilla vinaigrette, recipe follows, orange juice, vanilla bean, split, garlic clove, pureed with knife, rice wine vinegar, extra virgin olive oil, kosher salt , to taste, fresh ground black pepper

firm-ripe avocados, moderately packed mixed young savory greens such as arugula , red mustard, mizuna , cress, etc., pistachio oil vinaigrette, garnish: very thinly sliced parsnips which have been deep-fried until golden and crisp, these can be done 1 or 2 hours ahead., fresh squeezed lemon juice, chopped shallots, honey (or to taste), pistachio oil, salt and freshly ground pepper

whole ripe avocados, peel into 1- inch cubes, red onion, peeled and julienned, fresh poblano chile , roasted, seeded, peeled and julienned, fresh cilantro, chopped, seasoned rice wine vinegar, olive or peanut oil, red pepper flakes optional, salt , to taste, pine nuts , roasted, fresh sage , firmly packed, olive oil, garlic chopped, salt, lemon, juiced, fresh, mild goat cheese optional

avocados, halved, salt, pepper, olive oil, chopped chives, tarragon vinegar, chopped dill pickle, chopped parsley

dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey

avocados, sliced, navel oranges, peeled and sectioned, prosciutto , cut into thin strips, sliced red onion, chopped walnuts, toasted, honey-balsamic vinaigrette

ripe avocado, olive oil, white balsamic vinegar, fresh lemon juice, salt, freshly ground black pepper