31403 linguine avocado scallion vinaigrette Recipes

linguine (dried or fresh ), thick-cut bacon, low sodium chicken broth, milk, freshly grated parmesan cheese, brie cheese, rind removed and sliced thinly, reconstituted sun-dried tomatoes, chopped, scallion, thinly sliced, dried basil (or a small handful of fresh basil, shredded)

linguine, unsalted butter, onion, finely chopped, all-purpose flour, bottled clam juice (1 cup), light cream or half-and-half, lump crabmeat , picked over, salt and pepper, grated parmesan, chopped fresh parsley, fresh lemon juice, scallion greens , slivered, optional

diced peeled avocado, fresh lime juice, sea scallops (about 12), salt, pepper, ground cumin, divided, olive oil, fresh or frozen corn kernels, thawed, chopped scallion, dry white wine

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

fresh lime juice, salt, freshly ground black pepper, avocado oil, shredded romaine lettuce (about 15 oz), tomatoes, halved, vertically sliced red onion

fresh lemon juice, fresh orange juice, scallions, trimmed and coarsely chopped, honey, grated orange zest, tamari soy sauce, mild vegetable oil (such as corn or 1 cup peanut oil), toasted sesame oil (optional)

fresh sea urchin roe , chopped into thumbnail size pieces, scallions, thinly sliced, yellow zucchini , sliced paper thin on mandolin, overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, extra virgin olive oil, juice and zest of 2 lemons, hot crushed peppers, sea salt, linguine, italian parsley, finely chopped to yield 1/2 cup

dried linguine, avocado, lemon , juice of, chopped fresh ginger, extra virgin olive oil, roasted sliced almonds , kept hot, fresh coriander leaves , which should be picked rather than chopped

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

potatoes, sliced 1/3 inch thick, salt, fresh parsley, chopped, white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil, scallions, chopped

red potatoes , cut into 1/2 inch pieces, cooked black beans, scallions, white and part of green, sliced, sour cream, freshly squeezed lemon juice, salt, white pepper, mayonnaise, chives, thinly sliced, for garnish

ears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

lemon, extra-virgin olive oil, sliced scallion, chopped fresh thyme leaves, seeded, minced red serrano chile, jarred roasted red peppers, pitted green olives, pickled sour cocktail onions, feta, cut into 1/2- to 3/4-inch cubes (optional), kosher salt and freshly ground black pepper to taste