26031 lindsey zucchini squash veggie Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

zucchini, vidalia onion, eggs, olive oil, garlic clove, parmesan cheese (optional)

zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese

olive oil, red onion, stalks celery, diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato), garlic cloves, salt and pepper, cumin, tomatoes

zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

diced yellow squash or 6 cups zucchini, vegetable oil, onion, chopped, butter, sour cream, grated cheddar cheese, crushed butter flavored cracker (recommend ritz), salt, black pepper, garlic powder

olive oil, yellow onion, diced, garlic cloves, chopped, zucchini, finely chopped, squash, finely chopped, tomato paste, black beans, undrained, chili beans, undrained (i used medium heat), rotel, undrained (i used the mild), diced tomatoes, undrained, corn, drained, water, tomato soup, ground cumin, chili powder, salt and pepper

spinach leaves, zucchini, squash, mushrooms, garlic, salt, pepper, sweet onion

zucchini squash, salt and freshly ground black pepper, flour, egg beaten with 1 cup milk, olive oil, whole-wheat bread, toasted, mayonnaise, onion, thinly sliced, ham, fried

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

zucchini or 6 medium squash, salt, shredded monterey jack cheese, chopped green onion, bacon, slices cooked and crumbled, tomatillos, husked and chopped, pepper, breadcrumbs, butter or 2 -3 tbsp margarine, melted

zucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper

eggs, evaporated cane juice (natural sugar), shredded zucchini, pureed butternut squash, unsweetened applesauce, olive oil, vanilla extract, natural bran, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chocolate chip