84709 linda sweet dipping rolls sushi Recipes

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

active dry yeast, honey, sweet potato puree, water (115 deg), butter (melted ), salt, eggs, bread flour

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

water (70o to 80o), egg, butter, softened, mashed sweet potatoes (without added milk and butter), king arthur unbleached all-purpose flour, sugar, salt, active dry yeast

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

sheet) package nori (roasted seaweed), sushi rice, japanese rice wine vinegar, sugar, cucumber , cut into thin strips lengthwise, carrots , cut into thin strips lengthwise steamed, avocado , sliced thinly lengthwise, green onion , cut into thin strips lengthwise, prepared wasabi paste (use sparingly it s really hot!), prepared plum sauce, prepared pickled ginger, soy sauce

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

sheets nori, sushi rice, cooked, cucumber, eel (unagi), avocados

crabmeat (about 1/4 lb), light cream cheese, light mayonnaise, green onion, sheets nori, sushi rice, avocado, pitted and sliced, wasabi paste, light soy sauce

sheets nori, sushi rice, red bell pepper, cream cheese, fresh cilantro, salsa

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

cooked sushi rice , about 200 g, sheet nori, egg , cook into an omelette, green kiwi fruit, peeled and sliced, salmon , about 50 g, poached prawns

sheets nori, cooked sushi rice, frozen tempura shrimp, teriyaki sauce, hot sauce

butter, brown sugar, bananas , cut on the bias, 1/4-inch thick, sour cream, sugar, crepes , recipe follows, toasted slivered almonds, sweet crepes, cold water, cold milk, eggs, sugar, salt, flour, melted butter

water, sweet potato, peeled and chopped, sugar, divided, active dry yeast, all-purpose flour, divided, salt, milk, eggs, vegetable oil

sheets nori, sushi rice, leaves lettuce, tuna, mayonnaise, siracha hot sauce

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying