506 linda standing Recipes

garlic cloves, chopped fine, onion, finely chopped, horseradish, dry mustard, sour cream, sweet hot dog relish, red kidney beans, drained

hard-boiled eggs, finely mashed, onion, finely diced, green olives, finely diced, mayonnaise, mustard, salt and pepper, to taste, shrimp, drained , and shredded between your fingers (optional), dozen finger rolls

red wine vinegar, mustard, garlic clove, crushed, cajun seasoning, lindas cajun spice mix, cayenne pepper, drops tabasco sauce, sea salt and black pepper, olive oil

olive oil, roasted garlic cloves, chopped fine, uncooked medium shrimp, peeled, and deveined, baby spinach, chopped, canned artichoke hearts, drained, and chopped, feta cheese, crumbled into small pieces, roma tomatoes, chopped into small cubes, kalamata olives, cut into small pieces, fresh lemon , juice of, oregano, angel hair pasta or 1 1/2 lbs thin spaghetti, fresh parsley, to garnish

fettuccine, salt, water, boneless skinless chicken breasts, grilled, butter flavored oil, shallots, thinly sliced into rings, caramelized, fresh spinach , julienned into thinly sliced strips, mushrooms, thinly sliced, sun-dried tomatoes packed in oil , julienned into thin strips horizontally, then cut in half, tarragon, salt, fresh ground pepper, white wine, half-and-half or 10 oz heavy cream, asiago cheese

ground chuck, onion, chopped, ripe olives, sliced, mild cheddar cheese, shredded, enchilada sauce (mild or hot, your choice ), tomato sauce, corn tortillas, mild cheddar cheese, shredded

eggs, hard boiled, peeled, cut in half, cooled , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise (i use cain s), yellow mustard , plus, yellow mustard (i use french s), cooked country ham, finely chopped (i use left over smoked shoulder), black pepper , to taste, green peppers, finely chopped (optional), carrots, finely chopped (optional), onion, finely chopped , to taste (optional)

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

chocolate wafer cookies (nabisco (or see my recipe for (like nabisco chocolat), ice cream, softened (your favorite )

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

rotini pasta, cooked and drained (corkscrew), onion, cut in 1/2, then sliced into thin wedges, green pepper, diced, carrots, diced, stalks celery, diced, cucumber, peeled, and diced, tomatoes, cut in 1/2, then sliced into thin wedges, broccoli florets , separating flowers into bite size pieces and peeling stem, and cutting into thin slices, black olives (left whole, cut in 1/2, or cut into slices), your favorite salad dressing (i use italian , caesar or christy s greek dressing, (my favorite), salt and pepper, to taste

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

fruit cocktail , with some juice, popsicles , cups (plastic with handle, like the tupperware ones for kids) or paper cups with wooden stick

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

oil (i use canola . corn is fine), ketchup, vinegar (i use plain apple cider ), dry mustard, worcestershire sauce, sugar, salt, onion, sliced thinly, shrimp (i prefer the medium-large to large size), bay leaves

mixed fruit, peeled and chopped (apples or plums or both), water, cider vinegar, light brown sugar , packed, salt, garlic cloves, minced, dry mustard

boneless skinless chicken breast halves, onion, cut in half , then sliced thin, cream of mushroom soup , i used low sodium, soup can water, fresh broccoli, cut up, fresh mushrooms, sliced thick, cheese, shredded, i use mexican blend, salt & fresh ground pepper, i use sea, sweet marsala wine

pork chops , i used thinly cut, onion, sliced and pieces cut in half, garlic, chopped , i used the chopped garlic in a jar, cooking oil, marsala wine, cream of mushroom soup, sour cream, velveeta cheese , cut into cubes, ziti pasta , cooked according to box directions, salt & fresh ground pepper, to taste