370211 linda roast pork with rosemary garlic lime and oil rub Recipes

fresh pumpkin seeds, olive oil, dried rosemary, garlic salt, dried thyme, dried sage, salt & pepper, to taste

lean pork loin, garlic cloves, stalks celery, green bell pepper, brown rice vinegar, peanut oil, soy sauce, sesame oil, sea salt

boneless skinless chicken breasts, lime, garlic cloves, olive oil, ripe mangoes, peeled and chopped, very ripe roma tomatoes, chopped, sweet red peppers or 1 yellow sweet pepper, seeded and chopped, serrano pepper (only use as much as the amount of heat you can take), green onions, chopped, chopped fresh cilantro, lime , juice of, sugar (if your mangoes aren tsp very sweet), salt and pepper, steamed short grain cooked brown rice

pork tenderloin, garlic, minced, oil-cured black olives, pitted, prepared mustard, salt and pepper to taste, red bell pepper, halved and deseeded, fresh mushrooms, onion, thinly sliced, browning sauce

red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano

grape tomatoes (or cut up in quarters 4-5 tomatoes of your choice), whole garlic cloves, olive oil, salt, pepper, penne pasta, cooked, parmesan cheese, grated, fresh basil, chopped

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

heads garlic, olive oil, boneless skinless chicken pieces, cut into 1 inch strips (or breasts pounded to 1/2-inch thick), olive oil, lemon juice, fresh rosemary leaf, chopped, hot sauce (tabasco), fresh ground black pepper , to taste

warm 2% milk (70o to 80o), egg, water (70o to 80o), butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, olive oil, minced fresh rosemary, garlic cloves, minced, kosher salt

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

pork ribs , cut in 3cmx4cm size (250g), garlic, vegetable oil, kraft barbecue sauce

peeled garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, coarse-ground pepper

whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed

whole bulb of garlic, vegetable oil, ears fresh corn, red potatoes, cut into 1 1/2-2-inch cubes, sour cream, butter, milk, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves