237946 linda roast pork garlic Recipes
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paprika, dried thyme, cayenne pepper and12 Morepaprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper35 min, 15 ingredients
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mirin, prepared dashi and7 Moremirin, prepared dashi, mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime), citrus juice (any combination of yuzu, grapefruit, lemon, and lime), soy sauce, pork spareribs (about 4 lbs.), shredded ginger (use a microplane), dark brown sugar, lime wedges2 hour 30 min, 9 ingredients
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pork tenderloin, minced fresh rosemary, divided and9 Morepork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional45 min, 11 ingredients
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Roasted Pork Loin with Apple and Caraway Stuffing (Michael Symon)butter, chopped onion, fresh bread crumbs and9 Morebutter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine2 hour 25 min, 12 ingredients
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Roasted Pork Loin with Mushroom Gravy (Paula Deen)trimmed pork tenderloins (about 2 tenderloins) and7 Moretrimmed pork tenderloins (about 2 tenderloins), salt and freshly ground black pepper, vegetable oil, onion, thinly sliced, baby bella mushrooms, quartered, brown gravy mix, mashed potatoes , for serving, optional, fresh rosemary, for garnish35 min, 8 ingredients
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Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)salt, coarsely ground black pepper and12 Moresalt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs2 hour 40 min, 14 ingredients
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Roasted Pork Stuffed with Moros (Alex Garcia)fresh ham, oregano, sour orange juice, garlic, chopped and12 Morefresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar6 hour , 16 ingredients
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Roasted Pork With Cajun Slaw (Food Network Kitchens)light brown sugar, pork tenderloin (about 1 1/2 lb) and9 Morelight brown sugar, pork tenderloin (about 1 1/2 lb), kosher salt, extra-virgin olive oil, mayonnaise, creole or whole-grain mustard, juice of 1 lemon, drained horseradish, broccoli slaw mix, bell peppers (1 red , 1 orange), thinly sliced, scallions, thinly sliced35 min, 12 ingredients
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Roasted Pork with Fennel Spice Rubextra-virgin olive oil, sliced onions, gray salt and10 Moreextra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt13 ingredients
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Roasted Pork With Lentils (Food Network Kitchens)dried green lentils and11 Moredried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley40 min, 12 ingredients
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Honey Roasted Pork Loinpork loin (boneless ), salt and pepper, to taste, honey and4 Morepork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth1 hour , 7 ingredients
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Pork and Peanut Noodle Saladuncooked soba (buckwheat) noodles, creamy peanut butter and10 Moreuncooked soba (buckwheat) noodles, creamy peanut butter, hoisin sauce, rice vinegar, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), crushed red pepper, cubed simply roasted pork (about 6 oz), chopped carrots, chopped green onions, chopped celery12 ingredients
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Roasted Pork Tenderloinsalt, freshly ground black pepper, pork tenderloin and1 Moresalt, freshly ground black pepper, pork tenderloin, olive oil4 ingredients
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Roasted Pork Tenderloin and Maple-Glazed Applessalt, black pepper, ground cinnamon and9 Moresalt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon12 ingredients
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Pork and Grilled Stone Fruit Couscous Saladfresh orange juice, water, ground cumin, ground cinnamon and13 Morefresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro17 ingredients
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Roast Pork with Potatoes and Butternut Squashhalved small red potatoes, cubed peeled butternut squash and9 Morehalved small red potatoes, cubed peeled butternut squash, olive oil, chopped thyme, chopped sage, salt, pepper, olive oil, pork tenderloin, salt, dry sherry11 ingredients
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Roast Pork Tenderloin w/ mustard vinaigretteasparagus, cider vinegar, olive oil w/ 2 tbsp. extra and4 Moreasparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard35 min, 7 ingredients
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