1790 linda rich Recipes

  • Linda's Old-Fashioned Potato Salad
    red potatoes or 2 lbs thin skinned white potatoes, skins ... and
    12 More
    red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste
    50 min, 13 ingredients
  • Linda's Ranch and Olive Stuffed Celery
    celery ribs, cleaned (dried well-very important) and
    4 More
    celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small
    15 min, 5 ingredients
  • Linda's Beef Stew
    stew meat, potatoes, peeled, and quartered and
    4 More
    stew meat, potatoes, peeled, and quartered, onions, halved , and then sliced, stalks celery, diced, carrots, sliced thin, salt and pepper, to taste
    27 min, 6 ingredients
  • Linda's Spinach Salad With the Works
    baby spinach leaves, asparagus spear and
    7 More
    baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice
    25 min, 9 ingredients
  • Linda's Creamy Italian Chicken Fettuccine
    fettuccine pasta, uncooked and
    7 More
    fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste
    30 min, 8 ingredients
  • Linda's Meatloaf
    lean ground beef, onion, chopped fine and
    9 More
    lean ground beef, onion, chopped fine, italian seasoned breadcrumbs, eggs, milk, rice, uncooked, water, ketchup, divided, tomato sauce, divided, salt, pepper
    16 min, 11 ingredients
  • Linda's Lemon Shrimp a La Vodka Pasta
    shrimp, shells removed, and uncooked, thawed and
    11 More
    shrimp, shells removed, and uncooked, thawed, olive oil, divided, garlic cloves, minced, divided, salt and pepper, to taste, button mushrooms, sliced or 2 (7 oz) cans mushrooms, drained, onion, sliced, vodka, lemon , juice of, angel hair pasta or 1 lb thin spaghetti or 1 lb fettuccine pasta or 1 lb linguine, cooked according to package. directions, i use whole wheat, eggs, cream, parmesan cheese
    50 min, 12 ingredients
  • Linda's Stuffed Cabbage
    head cabbage (you won'tsp use the whole head) and
    19 More
    head cabbage (you won tsp use the whole head), rice, cooked (i use brown rice), ground beef, onion, finely chopped, green pepper, finely chopped, garlic, finely chopped, pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box), ground allspice (i use fresh , and grind my own), thyme, celery salt, fresh ground pepper, egg, roma tomatoes , in sauce (i crush the tomatoes with my fingers when i take them out of the can), tomato sauce, tomato paste, dried onion flakes (you can use 3 tsp. fresh onion or 1 tsp. onion powder instead), salt, fresh ground pepper, brown sugar, celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them
    1 hour 1 min, 20 ingredients
  • Linda's Fantabulous Baked Potatoes
    potatoes , very large idaho bakers uniform in size and
    3 More
    potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)
    1 hour 5 min, 4 ingredients
  • Linda's Tomato and Cucumber Mix
    tomatoes, cut into thick chunks , about 1x1-inch and
    6 More
    tomatoes, cut into thick chunks , about 1x1-inch, cucumbers , cut into 4 s and then sliced into thick chunks, about 1-inch long, extra virgin olive oil, balsamic vinegar, cider vinegar, salt and pepper, to taste
    10 min, 7 ingredients
  • Linda's Lobster Salad Supreme
    cooked lobster meat, chopped fine , you may use imitation and
    7 More
    cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish
    10 min, 8 ingredients
  • Linda's Shrimp Stuffed Eggs
    eggs, hard boiled, shrimp, drained, mayonnaise (to taste) and
    3 More
    eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice
    40 min, 6 ingredients
  • Linda's Lobster Rangoon Linda's Lobster Rangoon
    cream cheese and
    9 More
    cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping
    40 min, 10 ingredients
  • Linda's Holiday M&m Candy Bar Pizza Linda's Holiday M&m Candy Bar Pizza
    butter or 1/2 cup margarine, sugar and
    10 More
    butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)
    46 min, 12 ingredients
  • Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
    balsamic vinegar, brown sugar and
    4 More
    balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter
    25 min, 6 ingredients
  • Linda's New England Fried Clams Linda's New England Fried Clams
    soft shell clams or 3 cups long-neck clams, drained, and ... and
    8 More
    soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup
    15 min, 9 ingredients
  • Linda's Ranch Potatoes Linda's Ranch Potatoes
    potatoes, peeled, and cut into bites size cubes and
    4 More
    potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste
    40 min, 5 ingredients
  • Linda's Baked Stuffed Lobster Linda's Baked Stuffed Lobster
    butter, melted, garlic powder and
    6 More
    butter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter
    35 min, 8 ingredients




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