47938 linda mushroom caps Recipes

mushroom caps, butter or 1 tbsp margarine, chopped onion, diced italian sausage, minced garlic clove, cracker crumb, parmesan cheese, minced parsley, oregano, salt and pepper

mayonnaise, lemon , juice of, roasted red pepper, finely chopped, garlic clove, mushroom caps , portobello large-stem removed, olive oil, balsamic vinegar, salt, pepper, mozzarella cheese, shredded, red onions, buns , whole-grain, arugula or 1 cup other mixed greens

mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, coarsely chopped, garlic clove, peeled and minced, frozen spinach , thoroughly defrosted and squeezed dry, feta cheese, crumbled, gruyere cheese, crumbled, minced fresh dill, salt & freshly ground black pepper

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, mayonnaise , about, scallions, finely chopped, garlic seasoning, salt and pepper

mushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

ritz crackers, crumbled, bay shrimp, thawed, parmesan cheese, dried thyme, seasoned salt, garlic powder, margarine, mushroom stems, dry white wine

mushroom caps, fresh french bread , processed into coarse crumbs, shallots, finely minced or 2 tbsp onions, red wine, butter, olive oil, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled roquefort cheese, parmesan cheese, salt & pepper

mushroom caps, butter, softened, chopped parsley, chopped chives, chopped green onions, nutmeg, salt, heavy cream, paprika

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)

mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

very fresh large mushrooms, stems removed, garlic oil, pesto sauce

mushroom caps, butter, lemon juice, mussels, steamed and removed from shell, bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

butter or 4 tbsp peanut oil, sliced fresh mushroom cap , preferably crimini, scallions , including 3 inches of green top,sliced into long ovals, eggs, salt, white pepper, snipped or chopped fresh parsley, garlic powder, fine egg noodles (cooked according to the directions on the package and drained)

mushroom caps, salt & fresh ground pepper (to taste), jarred pickled asian chili pepper (drained, chopped , to taste), tomato sauce (to taste, recipe on zaar ), cheddar cheese (grated ), fontinella cheese (grated )