137917 linda fettuccine crabmeat sauce Recipes

tomato sauce, tomato puree, tomato paste, dried basil, dried oregano, garlic cloves, coarsely chopped, salt, pepper, fennel seed (optional), dry red wine, good quality, ground beef, onion, chopped, salt, pepper

onion, finely shredded (in food processor), garlic cloves, minced, carrots, finely shredded, zucchini, finely shredded, grapeseed oil, ground turkey (antibiotic and hormone free), ground sausage, spaghetti sauce, tomatoes, diced, rotel, drained, angel hair pasta

olive oil, onion, chopped, garlic clove, minced, fresh parsley, minced, dried thyme, crabmeat, flaked, dry white wine, clam juice, tomatoes, drained and crushed, salt, pepper

grouper or red snapper fillets (8 oz each), skin removed, lemon juice, marinade for chicken, seafood seasoning, olive oil, onions, chopped, sweet red pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, seafood seasoning, half-and-half cream, fresh crabmeat, minced fresh parsley

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

fettuccine, salt, water, boneless skinless chicken breasts, grilled, butter flavored oil, shallots, thinly sliced into rings, caramelized, fresh spinach , julienned into thinly sliced strips, mushrooms, thinly sliced, sun-dried tomatoes packed in oil , julienned into thin strips horizontally, then cut in half, tarragon, salt, fresh ground pepper, white wine, half-and-half or 10 oz heavy cream, asiago cheese

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

dry fettuccine, crabmeat, drained, fat free chicken broth, sliced green onions, fat-free half-and-half, cornstarch, celery salt, pepper, roasted red pepper, diced

fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)

fresh crabmeat, cleaned, all-purpose flour, vegetable oil, butter, garlic cloves, pressed, whipping cream, heavy, pecorino romano cheese, freshly grated, fresh fettuccine pasta, fresh tomatoes, cut into thin wedges, fresh asparagus , cut into 1 inch pieces, carrots, washed, and thinly sliced, salt & fresh ground pepper, to taste

redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows

lump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies

heavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta

crabmeat, drained, cream cheese, softened, black olives, finely chopped, green chilies, finely chopped, fresh green onion, finely minced, flour tortillas , depending on how much filling you put on each 1

crabmeat, room temperature cream cheese, sour cream, green onions, chopped small, green pepper, chopped small, red pepper, chopped small, grated cheddar cheese, wheat flour tortillas

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

avocado, large and sliced, lemon , juice only, fettuccine, pesto sauce, olive oil, onion, sliced, garlic cloves, sliced, mushrooms, sliced, soy sauce , salt reduced, pepper, basil leaves (to garnish ), lemon wedge, to serve