95798 linda balsamic reduction beef pork lamb Recipes
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balsamic vinegar, green olives, dried sweet cherries and9 Morebalsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper12 ingredients
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balsamic vinegar, green olives, dried sweet cherries and9 Morebalsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper12 ingredients
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lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut... and16 Morelamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .22 min, 17 ingredients
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Pork-and-Pasta With Gorgonzola Creampork tenderloin, salt, dried oregano, dried basil, pepper and5 Morepork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream29 min, 10 ingredients
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Pork Pesto Paninipork tenderloins with balsamic strawberries and4 Morepork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices5 ingredients
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Pork Cutlets with Sauteed Spinach and Caperspork tenderloin (1 lb), all-purpose flour, eggs and10 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained13 ingredients
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Pork Balsamico With Mushroomspork tenderloin, cut in 1/2-inch-thick slices and6 Morepork tenderloin, cut in 1/2-inch-thick slices, salt, divided, freshly ground pepper, divided, olive oil, garlic cloves, minced, sliced fresh mushrooms, balsamic vinegar29 min, 7 ingredients
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Pork Cutlets with Crisp Romaine Saladpork tenderloin (1 lb), all-purpose flour, eggs and8 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce11 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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Pork Medaillons with Glazed Onionspork tenderloin, dried thyme, salt, pepper, olive oil and3 Morepork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey9 ingredients
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Chili With Pulled Beef & Pork for a Crowdflat, boneless beef chuck roasts, patted dry and13 Moreflat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)14 ingredients
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Perfect Boneless Beef Roastsboneless beef roast , at least 2-1/2 to 3 inches thick, s... and6 Moreboneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)13 min, 7 ingredients
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