3811 lin sprinkle Recipes

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

semi-sweet chocolate chips (18 oz), sweetened condensed milk, vanilla extract, chopped flaked coconut (optional), chocolate sprinkles (optional), colored sprinkles (optional), cocoa (optional), chopped nuts (optional)

butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)

baking potatoes (i used red), olive oil, dried basil, onion salt (i sprinkled salt and onion powder), garlic powder

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling

sugar, unsalted butter, flour, baking powder, salt, eggs, beaten, plums, halved and pitted, sugar, for sprinkling, lemon juice, for sprinkling, cinnamon

flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla, egg whites, applesauce, apples, grated (about 2 medium), brown sugar, for sprinkling (optional), cinnamon, for sprinkling (optional)

toasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long

plain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)

penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top

oatmeal , preferably large flake but quick oats will work, all-purpose flour, whole wheat flour, brown sugar , packed (optional), baking powder, cinnamon, oil, banana, ripe, mashed, cinnamon baking chips, walnuts, chopped, vanilla extract, milk (or more , if necessary), turbinado sugar or demerara sugar, for sprinkling on top, oats, for sprinkling on top

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil

godiva original chocolate liqueur or 1 1/2 oz godiva chocolate cream liqueur, baileys irish cream, french roast brewed coffee or 4 oz other dark roast brewed coffee, cream, chocolate sprinkles or chocolate shavings

knorrs hollandaise sauce mix, unsalted butter, milk, lemon juice, pepper (depending on the brand of hollandaise sauce, ingredients or measurement might be different), fresh mushrooms, sliced, chopped onions, lasagna noodles, cooked, boneless chicken breasts, cooked and thinly sliced, salt and pepper, dried basil (i don tsp measure this, i just sprinkle it to taste), dried oregano (i don tsp measure this, i just sprinkle to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked tender crisp,canned works well too,but it more mushy than fresh.