386 limoncello zabaglione Recipes

egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)

egg yolks, sugar, dry marsala or 1/2 cup sweet marsala wine

egg yolks, sugar, marsala wine, grated lemon peel, ground cinnamon, vanilla extract, heavy cream , whipped, strawberries , raspberries, or biscotti

eggs, lemons, sugar, limoncello liqueur, water, mascarpone, at room temperature, ladyfingers (preferably imported italian savoiardi), or more as needed

peel from 2 lb lemons, yellow part only, proof vodka, sugar, water

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract

egg yolks, sugar, marsala, kosher salt, fresh berries , for serving, optional

egg yolks, dry marsala wine, sugar, seasonal berries or fruit

egg yolks, sugar, dry marsala, raspberries, black or blueberries

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

unflavored gelatin, water, eggs, separated, salt, sugar, milk, dry marsala wine, heavy cream , whipped, ready made butter crumb or oreo pie crust, freshly grated nutmeg

egg yolks, at room temperature, dry marsala, sugar, strawberries, sliced

sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)