386 limoncello zabaglione with Recipes

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, lemon juice, limoncello (lemon liqueur or , lemoncella), lemon , zest of, rind finely grated, pecans, chopped, butter, sugar, limoncello

zabaglione, heavy cream, egg yolks, sugar, vin santo, aged balsamic vinegar, ripe strawberries, cleaned and cut into 1/4-inch slices, ripe peaches, pitted and cut into 1/4-inch slices, vin santo, honey, sugar

water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)

gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp

heavy cream, milk, vanilla extract, limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted), eggs, granulated sugar, stale bread, limoncello, sugar

heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

dry red wine (merlot), orange juice (or maybe 2 oz, begin with 1 and add more if you want), limoncello (or more )

ice, vodka, limoncello, simple syrup (see note ), lemon twist

strawberries, cut in half, egg yolks, whole egg, sugar , plus, sugar, limoncello, heavy cream (optional)

raspberries, egg yolks, egg, sugar, limoncello, whipping cream

limoncello (an italian lemon liqueur), cointreau, champagne, lemon peel, for garnish

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)