230933 limon garlic mayonnaise Recipes
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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Ginger Garlic Dip (Curtis Aikens2)fresh ginger, finely chopped, garlic, mayonnaise and4 Morefresh ginger, finely chopped, garlic, mayonnaise, sour cream, chopped parsley, water chestnuts (or peeled jicama), finely chopped, soy sauce10 min, 7 ingredients
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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioliportobello mushrooms stemmed, goat cheese, thyme leaves and6 Moreportobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise25 min, 9 ingredients
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Garlic-Lemon Mayomayonnaise, garlic clove, pressed, lemon zest, lemon juice and2 Moremayonnaise, garlic clove, pressed, lemon zest, lemon juice, ground red pepper, salt to taste5 min, 6 ingredients
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Garlic Remoulademayonnaise, dijon mustard, fresh chopped tarragon and5 Moremayonnaise, dijon mustard, fresh chopped tarragon, hot sauce, drained capers, chopped, garlic cloves, minced, freshly ground black pepper, salt8 ingredients
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Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaisedrained canned chopped tomatoes, brown sugar, chili powder and8 Moredrained canned chopped tomatoes, brown sugar, chili powder, red wine vinegar, adobo sauce, honey, garlic cloves, chopped, pork shoulder, sandwich buns, rosemary-garlic mayonnaise, toppings: lettuce leaves , tomato slices11 ingredients
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Garlic Cheese Breadmayonnaise, grated parmesan cheese, garlic clove, minced and3 Moremayonnaise, grated parmesan cheese, garlic clove, minced, paprika, shredded cheddar cheese, french bread rolls , halved lengthwise10 min, 6 ingredients
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Mayonnaise Cakemayonnaise (not miracle whip), cold water, sugar, flour and3 Moremayonnaise (not miracle whip), cold water, sugar, flour, baking soda, cocoa, vanilla40 min, 7 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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