82932 limed scallops bacon chives chervil Recipes

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

do ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

bamboo skewers, dry white wine, chicken stock, minced shallot, whipping cream, well-chilled butter, cut into 8 pieces (1 stick), salt & freshly ground black pepper, sea scallops, melted butter, minced fresh dill, snipped fresh chives, fresh dill sprig