66 lime sour chicken enchiladas Recipes

white hominy, rotel tomatoes, green enchilada sauce, carrots, onion, garlic cloves, cumin, chicken thighs, cilantro, limes, radishes, sour cream, red pepper flakes

skinless, boneless chicken breast meat - cut into chunks, condensed cream of chicken soup, sour cream, chili powder, butter, onion, chopped, chopped green chilies, drained, mild taco seasoning mix, green onions, chopped, divided, water, lime juice, onion powder, garlic powder, flour tortillas, cheddar cheese, shredded, divided, enchilada sauce, sliced black olives

butter, divided, cubed cooked chicken (or vegetarian chicken), red chilies, diced (only remove seeds from two of the peppers, use the rest in the recipe), garlic cloves, chopped, red onion, diced, orange bell peppers, diced diced or 1 yellow bell pepper, diced, refried beans, lime, all-purpose flour, half-and-half, fresh cilantro, chopped, sour cream, milk, cumin, shredded mozzarella cheese, divided, shredded cheddar cheese, divided, flour tortillas

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

fresh anaheim chilies, low-salt chicken broth, chopped onion, tomatillos, husked, rinsed, quartered, jalapeno chili, seeded, coarsely chopped, garlic clove, chopped, chopped fresh cilantro, fresh lime juice, sour cream, diameter corn tortillas, pork chili verde , chilled, shredded asadero cheese, tomatoes, seeded, chopped

vegetable oil, diced onion, salt, garlic, crushed, ground cumin, tomato paste, roma tomatoes, seeded and chopped (about 3 cups), chicken broth, ground turkey, garlic, minced, jalapeno, seeded and minced, light brown sugar, red pepper flakes, salt, chopped fresh sage leaves, chopped fresh thyme leaves, cayenne pepper, black pepper, vegetable oil, roma tomatoes, seeded and chopped, freshly chopped cilantro leaves, eggs, milk, butter, flour tortillas, warmed, shredded cheddar, shredded monterey jack, sour cream, refried beans , recipe follows, special equipment : 10 by 12-inch baking dish, vegetable oil, garlic clove, minced, jalapeno, minced, diced onions, sazon seasoning (about 1 1/4 tsp), pinto beans, lime, juiced, salt and freshly ground black pepper

olive oil, onion, peeled and thinly sliced, anaheim chilies, stemmed and thinly sliced, jalapeno pepper, finely diced, flour tortillas, shredded cooked chicken (rotisserie works best), monterey jack cheese, butter, flour, chicken broth, sour cream, cumin, salt, garlic powder, pepper, avocados, peeled and pitted, chopped fresh cilantro, juice of 1 lime

roasting chicken, cut up, onion, diced, dry white wine, chicken broth, garlic cloves, minced, white pepper, dried oregano, salt (divided ), limes , juice of (divided), half-and-half, cayenne pepper, lime , zest of (or more), corn tortillas, sour cream (i use gluten free), cheddar cheese, grated (i use more )

tomatillo (about 15), chicken broth , fat free and reduced sodium, salt, jalapeno pepper, seeded and chopped, bone in chicken breasts , roasted and shredded (about 12 oz), shredded asadero cheese or 1/2 cup asiago cheese, chopped onion, minced fresh cilantro, chicken broth , fat free and reduced sodium, nonfat sour cream, fresh lime juice, ground cumin, salt, black pepper, corn tortillas, nonfat sour cream, sliced jalapeno pepper (optional)

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

red onion, diced, olive oil, garlic, minced, low-fat refried beans, low sodium chicken broth, goat cheese, crumbled, flour tortillas (6-inch), monterey jack cheese, shredded, fresh lime juice, fresh orange juice, tequila, brown sugar, sour cream, kosher salt, flank steak, trimmed (1 1/2 lb.), sour cream

chopped, cooked chicken, black beans, rinsed and drained, fresh lime juice, chili powder, ground cumin, garlic powder, onion powder, recipe spinach madeleine (2 cups), sour cream, flour tortillas, monterey jack cheese, shredded and divided

butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro

olive oil, shallot, finely chopped, mushroom, thinly sliced, thyme, dry sherry, salt and pepper, strong chicken broth (add a tbsp. of better than boullion to store bought chicken broth if you don tsp want to boil a chic), cornstarch, water, sour cream, lemons , juice of or 1 small lime, juice of, monterey jack cheese, grated (i use more ), corn tortillas, vegetable oil

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

diced tomatoes with chiles, drained, scallions, light green and white parts only, finely chopped, jalapeno, seeded, deveined, and finely chopped, chopped cilantro leaves, lime, juiced, salt, rotisserie chicken , meat removed and shredded (skin and bones discarded), grated cheddar, sour cream, red onion, finely chopped, salt and freshly ground black pepper, flour tortillas

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper