Directions:
- Combine first 8 ingredients in a medium bowl; set aside.
- Stir together Spinach Madeleine and sour cream until blended.
- Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 1/3 cup Spinach Madeleine mixture, and sprinkle with 3 tablespoons cheese. Roll up, and place, seam sides down, in 2 lightly greased 11- x 7-inch baking dishes. Sprinkle remaining cheese evenly over tops.
- Bake, covered, at 350° for 25 minutes. Uncover and bake 5 to 10 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2744.21 Kcal (11489 kJ) | ||
| Calories from fat | 1378.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.16g | 236% | |
|---|---|---|---|
| Cholesterol | 136.89mg | 46% | |
| Sodium | 2704.36mg | 113% | |
| Potassium | 1594.15mg | 34% | |
| Total Carbs | 242.19g | 81% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 128.07g | 256% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 12.8mg | 71% | |
| Calcium | 461.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 252.19 Kcal (1056 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 236% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 46% | |
| Sodium | 248.53mg | 113% | |
| Potassium | 146.5mg | 34% | |
| Total Carbs | 22.26g | 81% | |
| Sugars | 0.16g | 7% | |
| Dietary Fiber | 1.25g | 54% | |
| Protein | 11.77g | 256% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 1.2mg | 71% | |
| Calcium | 42.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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