53605 lime shrimp kebabs jicama Recipes

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

shrimp, peeled and deveined, diced peeled avocado, chopped red bell pepper, chopped peeled jicama, fresh lime juice, chopped onion, fresh orange juice, chopped fresh cilantro, chopped canned chipotle chile in adobo sauce, sugar, salt, baked tortilla chips

seasoned rice vinegar, white sugar, seeded and minced fresh jalapeno pepper , or to taste, chopped fresh cilantro, or more to taste, peeled, shredded jicama, cooked shrimp, shelled and deveined, tomatillos, husked and sliced, tomatoes, sliced

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

shredded red cabbage (about 1/2 medium-size red cabbage), sliced jicama (about 1/2 medium jicama), sliced red onion, chopped fresh cilantro, olive oil, fresh lime juice, salt, sugar

mangos, peeled and cut into matchstick julienne, carrot , cut into matchstick julienne, red bell pepper , cut into matchstick julienne, jicama, peeled and cut into matchstick julienne, raspberry vinegar, lime juice, agave nectar, olive oil, minced fresh mint, lime zest

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

shrimp (large or jumbo ), ripe fresh pineapple , crown removed and peeled, butter, melted, divided, barbecue sauce , your preference, chipotle chile in adobo, canned, chopped, garlic cloves, minced, salt, cucumber, seeded, chopped, jicama, peeled, chopped, lime juice (preferably fresh ) or 1 tbsp lemon juice (preferably fresh), fresh cilantro, chopped

fresh cilantro, sour cream, raw pumpkin seeds, olive oil, garlic cloves, kosher salt (to taste), serrano chili, seeded and inner ribs removed, jalapeno chile, seeded and inner ribs removed (if you would like a spicier pumpkin seed sauce double the amount chile), jicama, peeled, raw shrimp, peeled and deveined, corn tortillas, lime wedge

shrimp (8 jumbo or 24 large count fresh or frozen ), fresh pineapple , crown removed and peeled, margarine (divided use ) or 3 tbsp butter, melted (divided use), barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, cucumber, seeded and chopped, jicama, peeled and chopped, lime juice or 1 tbsp lemon juice, salt, cilantro, fresh and snipped

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

shrimp shelled, deveined, fresh orange juice, fresh lemon juice, fresh lime juice, unsweetened pineapple juice, mango, jicama diced, red onion minced, fresh cilantro chopped, avocado peeled and diced, extra virgin olive oil, baked unsalted tortilla chips

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt