Tropical Citrus Shrimp Recipe

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Tropical Citrus Shrimp
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Ingredients:

Directions:

  1. Heat large covered saucepot of water to boiling. Fill large bowl with ice and water. Add shrimp to boiling water; cook 1 to 2 minutes or until just opaque throughout. Drain; transfer to bowl of ice water. Let stand until cold. Drain well. Cut shrimp into 1/2-in pieces. Transfer to large bowl; stir in fruit juices. Cover and refrigerate 30 minutes.
  2. Stir in mango, jicama, onion,cilantro, avocado, oil and 1/2 tsp. each salt and freshly ground pepper. Cover and refrigerate 30 minutes longer. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.95 Kcal (1582 kJ)
Calories from fat 196.06 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 49.32mg 16%
Sodium 976.06mg 41%
Potassium 391.27mg 8%
Total Carbs 40.74g 14%
Sugars 11.94g 48%
Dietary Fiber 4.45g 18%
Protein 8.23g 16%
Vitamin C 40.2mg 67%
Iron 1.4mg 8%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 172.6 Kcal (723 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 34%
Cholesterol 22.52mg 16%
Sodium 445.73mg 41%
Potassium 178.68mg 8%
Total Carbs 18.6g 14%
Sugars 5.45g 48%
Dietary Fiber 2.03g 18%
Protein 3.76g 16%
Vitamin C 18.4mg 67%
Iron 0.6mg 8%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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