72418 lime pie without graham Recipes

graham cracker crust, prepared, large deep dish size (or two small), cool whip (i use light ), frozen limeade concentrate, sweetened condensed milk , fat-free, jello instant vanilla pudding mix

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

lime flavored jell-o mix, boiling water, grated lime zest, fresh lime juice, sweetened condensed milk, sour cream, pie shell, baked

pie crust, baked and cooled, grated lime zest, fresh lime juice, sweetened condensed milk, instant vanilla pudding mix

pie crusts , graham or 1 chocolate (we like chocolate), cream cheese, softened, sweetened condensed milk, creme de menthe

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

lime, cut into wedges, vodka, frozen limeade concentrate, thawed, vanilla extract, lime zest, garnish

unsalted butter, melted, gingersnap crumbs , from cookies blitzed in the food processor, sweetened condensed milk, egg yolks, lime juice, lime zest

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish

graham cracker crumbs, light brown sugar, butter or margarine, melted, sweetened condensed milk, fresh key lime juice, egg whites, cream of tartar, granulated sugar

graham cracker crumbs (about 10 square whole crackers), melted butter, sugar, salt, full-fat cream-style cottage cheese, sugar, eggs, slightly beaten, full-fat milk, vanilla, nutmeg

pie key lime, 9-inch frozen, semisweet chocolate, finely chopped (or bittersweet), wooden pop sticks

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

lime zest, grated, lime juice, egg yolks, sweetened condensed milk

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.