Directions:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
- In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
- Press the crumbs evenly into prepared pie plate.
- Chill for 15 minutes.
- In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
- Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.75 Kcal (1678 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 89.85mg | 30% | |
| Sodium | 400.88mg | 17% | |
| Potassium | 60.34mg | 1% | |
| Total Carbs | 58.5g | 20% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.45g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 21% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 30% | |
| Sodium | 228.63mg | 17% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 33.37g | 20% | |
| Sugars | 22.87g | 160% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 6.53g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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