67165 lime pie iii Recipes

mashed sweet potatoes, eggs, beaten, evaporated milk, ground cinnamon, ground nutmeg, salt, unbaked deep dish pie crust

sugar, crunchy peanut butter, instant chocolate pudding mix, pie crust, baked

white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, evaporated milk, vanilla extract, unbaked pie crusts

all-purpose flour, salt, white sugar, heavy whipping cream, recipe pastry for a 9 inch single crust pie, ground cinnamon

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

pinto beans, drained and mashed, dark corn syrup, white sugar, cornstarch, vanilla extract, egg, beaten, unbaked pie crust

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

sirloin steak, cubed, salt to taste, ground black pepper to taste, beef broth, carrots, diced, potatoes, cubed, frozen green peas, thawed, cornstarch, water, refrigerator pie crusts

sweet potatoes, butter, white sugar, eggs, ground cinnamon, ground allspice, salt, unbaked pie crusts

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

unbaked pie shells, condensed golden mushroom soup, cooked, chopped turkey meat, mixed vegetables, drained, milk

butter, softened, brown sugar, eggs, semisweet chocolate, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, pie shell

eggs, pumpkin puree, dark corn syrup, white sugar, ground cinnamon, salt, chopped pecans, recipe pastry for a 9 inch single crust pie

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

butter, brown sugar, sweet potato, mashed, eggs, slightly beaten, corn syrup, milk, salt, vanilla, pecans, broken into pieces, unbaked pie shell

butter, unsweetened chocolate (squares), eggs, sugar, light corn syrup, pure vanilla extract, pie pastry (for 9), vanilla ice cream (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.