95 lime marinated with steak and Recipes

orange juice, fresh lime juice, garlic, chopped, chopped fresh cilantro, salt, cumin, dried oregano, crushed red pepper, skirt steak

in.) fresh tuna steaks, soy sauce, limes , juice of, sesame oil, red pepper flakes, fresh ginger root, peeled, garlic, crushed

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

lower-sodium soy sauce, fresh lime juice, curry powder, ground red pepper, minced peeled fresh ginger, rice wine vinegar, olive oil, dark sesame oil, crushed pineapple in juice, drained, garlic cloves, minced, flank steak, trimmed, salt

soy sauce, fish sauce (or more soy sauce), fresh lime juice, honey, crushed red pepper, garlic, finely chopped, fresh ginger, peeled and finely chopped, flank steak

flank steaks, low sodium soy sauce, olive oil or 1/4 cup italian dressing, lime , juice of, liquid smoke, worcestershire sauce, sugar, garlic cloves, crushed, fresh ground pepper

flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper

salmon steaks , wiped dry, lime, thinly sliced, lime juice, corn oil, garlic cloves, crushed, green onions, thinly sliced, tabasco sauce, bay leaf, fresh thyme, chopped, pepper

swordfish steaks (approx. 3/4 inch thick ), garlic cloves, minced, fresh cilantro, chopped, olive oil, serrano chilies, chopped, lime , zest of, grated, limes , juice of

vegetable oil, soy sauce, brown sugar, lime juice, ground ginger, dried crushed red pepper, garlic cloves, chopped, beef flank steak

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

lemon-lime soda, vegetable oil, soy sauce, lemon juice, garlic powder, prepared horseradish, boneless beef top sirloin steak (about 1 lb)

worcestershire sauce, soy sauce, lime, juiced, dried minced onion, red pepper flakes, dry mustard, kosher salt, thyme, ground black pepper, dried, minced garlic, hot pepper sauce (such as tabasco), or to taste, venison steaks

dried ancho chiles, stems and seeds removed, serrano chilies, stems and seeds removed, fresh garlic cloves, fresh cilantro, dried mexican oregano, ground cumin, cinnamon, fresh black pepper, soy sauce, olive oil, fresh limes , juice of, fresh flank steaks, cut into thirds

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

fresh cilantro leaves, garlic, peeled and thinly sliced, shallot, roughly chopped, serrano pepper, seeded and roughly chopped, toasted cumin seeds, fresh lime juice, olive oil, tequila, flank steak, kosher salt, divided, freshly ground black pepper, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, yellow bell pepper, sliced into 1/4-inch strips, flour tortillas, recipe guacamole , recipe follows, recipe chipotle mayonnaise , recipe follows

fresh lime juice, extra virgin olive oil, ground cumin, garlic cloves, crushed through a press, red onions or 1/4 yellow sweet onion, cut into thin vertical slices, chopped fresh cilantro or 1/4 cup basil, fresh oregano leaves or 1/2 tsp dried oregano, fresh thyme leaves, stripped from stems or 1/4 tsp dried thyme, salt, fresh ground pepper, swordfish steaks, 3/4-inch thick (each steak should be about 1/2 lb. each), lime wedge (to garnish )