135358 lime lemon aswad Recipes
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Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's dayall-purpose flour and6 Moreall-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk1 hour , 7 ingredients
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Citrusade with Lemon, Lime, and Grapefruitwater, sugar, fresh grapefruit juice (about 3 grapefruit) and7 Morewater, sugar, fresh grapefruit juice (about 3 grapefruit), grated lemon rind, fresh lemon juice (about 2 lemons), ice water, fresh lime juice (about 1 lime), lemon slices (optional), lime slices (optional), mint sprigs (optional)10 ingredients
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Lemon-Lime Iced Tealemon-flavored herb tea, lemon juice, lime juice and5 Morelemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish1 min, 8 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lemon-Lime Daiquiri Layered Dessertlemon sherbet or 2 cups lime sherbet, softened and4 Morelemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip15 min, 5 ingredients
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Lemon-Lime Yogurt Fruit Diplemon yogurt (or lime yogurt) and4 Morelemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated5 min, 5 ingredients
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Lemon-Lime Lemonadelemons (1-1/2 cups juice), limes (1/3 cup juice), sugar and4 Morelemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish5 min, 7 ingredients
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Lemon Lime Curd With Cream Cheeselemon lime curd, eggs, at room temp, granulated sugar and7 Morelemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar15 min, 10 ingredients
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Yucatan Lemon Soupreduced-sodium chicken broth, onion, cut into quarters and11 Morereduced-sodium chicken broth, onion, cut into quarters, jalapeno peppers, seeded and quartered, garlic cloves, crushed and peeled, grated meyer lemon zest (or regular lemons or sweet limes), cumin seed, cinnamon sticks, raw shrimp, peeled and deveined (26-30 per lb), meyer lemon juice (or combination orange or sweet lime and regular lemon juice), salt, hot sauce (to taste), chopped fresh cilantro40 min, 13 ingredients
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Lemon Cucumber Salsa With Fresh Mintlemon cucumber, peeled and diced small and11 Morelemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest10 min, 12 ingredients
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Lemon & Lime Crushlemons, limes, lemongrass, fresh lime leaves (optional) and1 Morelemons, limes, lemongrass, fresh lime leaves (optional), sugar20 min, 5 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Honey Lemon Balm Spritzershoney, warm water and5 Morehoney, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water1 hour , 7 ingredients
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