52669 lime kissed steak Recipes

whole lime, fajita spice mix (cumin, paprika & oregano), olive oil, garlic pepper, whole frying steak cuts, salt

steak, red bell pepper, yellow bell pepper, onions, red pepper, salt, pepper, lime juice

lime juice, chili powder, salt, divided, garlic , mashed into a paste (or use a microplane zester), sirloin steak, trimmed, purple potatoes (see tip), scrubbed, sherry vinegar , or cider vinegar, extra-virgin olive oil, ground cumin, freshly ground pepper, radishes, sliced, scallions, thinly sliced, chopped fresh cilantro

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

lime juice, garlic clove, minced, dried oregano, ground cumin, boneless beef top round or 6 oz beef flank steak, green bell pepper, halved and seeded, onion, cut in half, uncooked jumbo pasta shells, reduced-fat sour cream, shredded low-fat cheddar cheese, minced fresh cilantro, chunky salsa, shredded leaf lettuce

canola oil, chili powder, green bell pepper, finely chopped, water, black-eyed peas, drained and rinsed, ripe tomatoes, seeded and diced, green onion, thinly sliced (white and green part ), canola oil, fresh coarse ground black pepper, curry powder, lime juice, steaks, salt

chili powder, ground cumin, dried oregano, crumbled, cayenne pepper, salt, sugar, lime, flank steaks , all visible fat removed

ears of corn, husks removed, red bell peppers, olive oil, onion, diced, tomatoes, peeled, seeded and coarsely chopped, sun-dried tomatoes in oil, coarsely chopped , plus 1 tsp of their oil, sherry or red wine vinegar, chopped cilantro, juice of 1 lime, tuna steaks (about 1 1/2 lb) cut 3/4-inch thick, olive oil, salt and pepper

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

glugs teriyaki sauce, glugs worcestershire, lime juice, olive oil or wesson oil, shakes garlic salt, soy sauce, spoontips ginger, sugar

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper